Coffee characteristics revealed: taste the rich aroma, rich taste, mellow and charming coffee world

The Origin and History of Coffee

Coffee, a drink originating from Africa, has a long history. According to legend, coffee beans were discovered by a shepherd named Kaldi in the 9th century AD. He noticed that his sheep became unusually active after eating certain red berries. So he tried eating these berries, too, and found that they could refresh the mind.

Over time, people began to grind and brew these berries into a special drink. This is the coffee we know and love today.

Coffee beans and their classification

To make delicious and fragrant coffee, you first need to choose the right coffee beans. There are two main common types on the market: Arabica and Robusta.

Arabica beans are generally considered a high-quality, milder, and more aromatic choice. They grow at higher altitudes and require more warmth, humidity, and time to mature.

Robusta beans have a stronger flavor and higher caffeine content. They are suitable for making strong and bitter coffee.

Coffee roasting process

Once you have chosen the right coffee beans, the next step is to roast them. The roasting process is crucial in determining the final taste and flavor.

Light roasting will make the coffee retain more of its original flavor, but it will also bring a sour taste. Medium roasting can balance the acidity and sweetness and produce a rich and soft aroma.

Deep roasting makes the coffee beans more shiny, producing a rich, bitter taste with a certain cocoa or chocolate flavor.

Different types and production methods

Around the world, people have developed a variety of different types and methods of coffee. Here are some of the most common types:

- Espresso: Made by forcing hot water through ground coffee at high pressure, it typically has a rich taste and strong caffeine content.

- Latte: Made from espresso and steamed milk, it has a rich and delicate taste and soft aroma.

- Americano: Brew hot water and filter it into a container that has been filled with a certain amount of coffee powder to create a lighter and easier-to-drink drink.

Enjoy a perfect cup of coffee

To enjoy a perfect cup of coffee, in addition to choosing the right beans and making methods, you also need to pay attention to the following points:

- Storage: Store unused coffee beans in a dry, cool place to preserve their freshness.

- Grinding: It is best to grind freshly before brewing. This ensures better release of flavor compounds and a smoother and more delicate taste.

- Ratio control: Adjust the ratio between water and coffee powder according to your personal preference. Generally speaking, 15 grams of coffee powder is needed for every 150 ml of water.

- Temperature Control: Control the hot water temperature between 90℃-96℃ to ensure the best brewing effect.

Conclusion

Coffee is an intoxicating drink. Its rich flavor and intoxicating aroma make it an essential way to start the morning for countless people. By choosing the right beans, roasting method, preparation method, and paying attention to details, we can easily enjoy a perfect cup of coffee.