What category does coffee belong to? The classification and characteristics of new coffee

Coffee classification and characteristics

Coffee is a popular beverage with a rich flavor and aroma. Coffee can be divided into multiple categories based on different origins, processing methods, and roasting levels. This article will introduce several common coffee classifications and their unique characteristics.

1. Arabica Coffee

Arabica coffee is the most common and popular type of coffee. It usually comes from high altitudes in countries such as Colombia, Brazil, and Ethiopia. Arabica coffee has a rich and complex flavor with fruity and floral notes. This coffee is generally considered higher quality and commands a higher price.

2. Robusta Coffee

Robusta is another major variety that is widely consumed and relatively inexpensive. It grows at low altitudes in countries such as Brazil, Vietnam, and Indonesia. Robusta coffee has a higher caffeine content and a more bitter taste. It is often used to make strong espresso.

3. Single origin coffee

Single origin coffee refers to coffee beans that come from a specific origin or farm. These beans are carefully selected and roasted individually to bring out their unique flavor characteristics. Single origin coffees often have a distinct and complex taste, with flavors such as different fruits, chocolate or nuts.

4. Blended coffee

Blended coffee is a mixture of beans from different origins or types. This blend can balance the flavors and create a more balanced and stable taste. Blended coffee is often used to make American black coffee, which has a more balanced and moderate taste.

5. Low factor/de-factor treatment

Low-factor/de-factored coffee is a coffee processing method developed for people who are sensitive to highly stimulants. This process reduces the caffeine content, making the coffee milder and easier to digest. Low-factor/de-factored coffee usually has lower acidity and bitterness.

Summarize

Different types of coffee have their own unique characteristics and taste. Classification methods such as Arabica, Robusta, single origin, blended, and low-factor/no-factor processing provide diverse choices to meet the taste preferences and physical needs of different people.

Whether you like a strong floral aroma or prefer a bitter, concentrated taste, you can find an option that suits your taste among these different types of coffee.