The correct way to mix coffee powder with milk powder

The correct way to mix coffee powder with milk powder

In modern life, coffee has become an indispensable drink in the daily life of many people. For some people who like to brew their own coffee at home, how to perfectly combine milk powder and coffee powder has become an important issue. The following will introduce a correct method.

Choose the right milk powder and coffee powder

First of all, before brewing, you need to choose milk powder and coffee powder that suit your taste and needs. For those who like a strong taste, you can choose deep roasted coffee beans with a strong aroma and bitter taste; for those who like a light taste or a healthier low-fat diet, you can choose sugar-free or low-fat milk powder with a high sweet and easy-to-dissolve content.

Prepare the necessary materials

Next, we need to prepare the following materials: a small spoonful of instant black coffee (the amount can be increased or decreased according to personal taste), an appropriate amount of boiling water, an appropriate amount of milk powder, a clean cup and a stirring stick.

Brewing coffee

First, pour a small spoonful of instant black coffee into the cup. You can increase or decrease the amount of coffee powder according to your personal taste. Then, pour in an appropriate amount of boiling water (80-90 degrees Celsius hot water is recommended), and be careful not to add too much or too little, so as not to affect the taste.

Next, use a stirring rod to mix the coffee powder and water thoroughly. You can stir in a clockwise or counterclockwise direction to improve the dissolution effect. The stirring time is generally about 30 seconds to 1 minute.

Add milk powder

When the coffee is brewed, we need to add milk powder to increase the taste and aroma. First, take out an appropriate amount of milk powder (according to personal preference) from another container, and then gently add it to the brewed coffee.

Next, use a stirring stick to mix thoroughly again. You can adjust the amount of milk powder according to your personal taste, increasing or decreasing the amount of milk powder to achieve your favorite taste.

Taste and adjust

Finally, taste the brewed coffee. If you think the coffee is too strong or the milk flavor is not enough, you can add more water or milk powder; if you think the coffee is too light or the milk flavor is too strong, you can reduce the water or milk powder.

Through continuous trial and adjustment, we can find the brewing method that best suits our taste and enjoy a cup of fragrant, delicious and rich coffee.

Summarize

In summary, after choosing the right milk powder and coffee powder, brewing correctly and adding the two ingredients in the right proportion are essential steps to making delicious coffee drinks. I hope the above introduction will help you make a perfect combination of proportions, rich and varied, sweet and delicious, healthy and low-fat coffee at home! Go and try it!