Barista: roasting, brewing, tasting, creating the magical world of coffee

The Art of Baking

Coffee roasting is the first step to create the magic world of coffee. By carefully selecting and processing coffee beans, we can bring customers a rich and diverse taste experience. During the roasting process, controlling temperature and time is crucial. Different degrees of roasting will give coffee beans different flavor characteristics.

Light roasting usually retains the original acidity and floral aroma of the coffee beans, giving people a fresh and bright taste. Medium roasting is more balanced, with a balance of sweet and sour as well as a certain depth and complexity. Deep roasting makes the coffee beans more bitter and exudes a rich and strong aroma.

As a professional barista, you need to consider various factors when choosing the right degree of roasting: origin, variety, altitude, etc. Only by accurately evaluating these factors and applying scientific methods can you maximize the potential of each coffee bean.

Brewing tips

Roasting is the first step in creating the magic world of coffee, and brewing is the key to presenting this world to customers. Different brewing methods will bring completely different tastes and flavors. Whether it is drip, hand pour or immersion, each method has its own unique features.

Drip coffee is loved by consumers for its freshness and balance. Water is evenly injected into the coffee powder through filter paper or metal mesh, so that the water and coffee are fully in contact and excess oil and impurities are taken away during the flow.

Hand brewing pays more attention to details and control. With the help of manually operated tools such as V60 and time-freeze pot, the extraction time and ratio can be better adjusted when gradually adding water, thus achieving a higher quality taste experience.

The immersion brewing method emphasizes the sense of immersion. For example, French presses and toast pots are in full contact with hot water for a long time, so that the coffee powder and water are fully integrated, releasing a richer aroma and taste.

The joy of tasting

Taste is the ultimate goal of baristas to create a magical world. Through the art of roasting and brewing, we bring delicious cups of coffee to customers and guide them to appreciate the unique flavor.

When tasting coffee, we need to pay attention to multiple aspects: aroma, acidity, sweetness, bitterness, etc. Everyone has different preferences for these feelings, and as professional baristas, we need to accurately evaluate and provide the best suggestions based on customer needs.

At the same time, you should also pay attention to the changes in temperature and taste when enjoying coffee. As the temperature drops or the coffee cools down, it will gradually show new layers and characteristics. This is also a kind of fun in exploring and discovering different flavor dimensions.

In short, a world of magical experience is created during the roasting, brewing and tasting process. As baristas, we are committed to presenting this world to every customer through our superb skills and love for coffee.