Coffee drying method: the best way to make aromatic coffee

Coffee drying method: the best way to make aromatic coffee

Coffee sun drying is a traditional method of making coffee. It allows coffee beans to be fully exposed to the sun, making their flavor more intense. Here is how to use the coffee sun drying method to make fragrant coffee.

Choose high-quality coffee beans

First, you need to choose high-quality coffee beans. High-quality coffee beans usually have a higher water content and are larger and more uniform in size. In addition, you should also pay attention to buying beans that are fresher, well preserved, and free of blemishes and insects.

Prepare a suitable venue

Next, prepare a suitable place for sun drying in a sunny and well-ventilated place. You can choose an outdoor open space or an indoor balcony.

Cleaning and handling

Before you begin, the unprocessed coffee beans are picked and washed to remove dust and dirt. The beans are then placed on a large plate or basket to dry in the sun.

Spreading coffee beans

Spread the washed coffee beans evenly on a plate or basket, making sure each bean is fully exposed to the sun. This will help speed up the evaporation of moisture and help with even roasting.

Regularly turn

In order to ensure that every part can be exposed to sunlight, the coffee beans need to be turned regularly. Generally speaking, the coffee beans in the plate or basket should be turned over once every period of time (such as 30 minutes).

Controlling temperature and humidity

In addition to the drying time, you also need to pay attention to controlling the temperature and humidity. If the weather is too humid, it may cause mold growth; if the weather is too dry, it may cause moisture to lose too quickly. Therefore, when necessary, you can use tools such as sunshade nets and transparent plastic sheets to adjust the temperature and humidity.

Observing the changes in coffee beans

During the drying process, you need to constantly observe the changes in the coffee beans. At the beginning, the coffee beans will become moist and lighter in color; over time, they will gradually dry and become darker in color. When you think the coffee beans have reached the ideal roasting degree, you can stop drying.

Storage and grinding

Finally, make sure your coffee beans are completely cooled before storing them. Then store them in an airtight container to preserve their freshness. Before enjoying, choose the appropriate grind size based on your personal taste and use the appropriate equipment to grind.

By following the above steps, you can make delicious coffee. I hope this information is helpful to you!