Common coffee varieties and their characteristics

1. Americano

American coffee is a common coffee variety, which is loved by consumers for its simple and balanced taste. This coffee is usually made from deeply roasted Arabica beans, ground and filtered through filter paper before brewing. American coffee has low acidity and bitterness, and has a soft taste and is easy to drink.

2. Espresso

Espresso is a strong and full-bodied variety that comes from Italian tradition. It is made from dark roasted Robusta beans and brewed with high-pressure steam. Espresso has a strong aroma, a full and rich taste, and a long, bitter aftertaste.

3. Toilet paper filter hand wash

The toilet paper filter pour over is an easy and affordable way to brew coffee at home. This method allows you to enjoy the taste of coffee shops at home. First, put the ground coffee into the filter paper, then slowly pour water over the filter paper, allowing the water to penetrate through the filter paper into the cup. The coffee brewed in this way has lower acidity and bitterness, and the taste is soft and easy to drink.

4. French Press

The French press is a traditional and classic brewing tool. It consists of a glass container, a metal filter and a piston. Using the French press, you can easily make a strong and mellow coffee. First, put the coarsely ground beans at the bottom of the container, pour in a proper amount of boiling water, and then gently press the piston to separate the liquid from the solid. The coffee brewed in this way has a high saturation, rich aroma and a soft and dense taste.

5. Cold Brew Coffee

Cold brew coffee is a special and complex method of making coffee by soaking ground coffee with cold water for a period of time. This method takes a long time (usually 12 to 24 hours) to extract the aroma and taste of coffee. Cold brew coffee has low acidity, rich taste and refreshing flavor characteristics, which is perfect for summer.

6. Cappuccino

Cappuccino is a classic drink made of espresso, steamed milk and milk foam. First, pour espresso into the cup, then add an equal amount of steamed milk, and cover the top with a layer of dense and soft milk foam. Cappuccino has a rich and complex taste, combining the perfect balance between coffee, milk and wavy milk foam.

7. Latte

Latte is a drink made from espresso and a large amount of bean-shaped foam. First, pour espresso into the cup at an angle, then gently tilt the cup to allow the bean-shaped foam to slowly flow into the cup. Latte has a rich coffee aroma and smooth taste, and is a favorite choice for many people.

8. Macchiato

Macchiato is a drink made of espresso, hot milk and a small amount of milk foam. First, pour espresso into the cup, then add an equal amount of hot milk, and cover the top with a layer of dense and soft milk foam. Macchiato has a rich and smooth taste, combining the perfect balance between coffee, hot milk and wavy milk foam.

9. Single-item pour-over

Single origin hand pour is a delicate and artistic brewing method. This method can fully show the complexity of beans from different origins and different flavor characteristics. First, place an appropriate amount of crushed and weighed coffee powder on the filter paper, then slowly pour an appropriate amount of boiling water over the filter paper, allowing the water to penetrate through the filter paper into the cup. The coffee brewed in this way has rich and diverse flavor characteristics, which is very suitable for tasting and enjoyment.

10. Pure Black Coffee

Pure black coffee is a simple and original drink without any seasoning or additives. It is made from ground and weighed Arabica beans and brewed using filter paper. The coffee brewed in this way has a high acidity and bitterness, a strong taste and a slightly fruity aroma.