Do you know the correct way to drink coffee?

The correct way to drink coffee

Coffee is an essential drink for many people every morning, but many people may not know how to taste and enjoy coffee correctly. This article will introduce some basic knowledge about coffee and the correct way to drink it, hoping to help readers better appreciate this delicious taste.

Choosing the right coffee beans

First of all, it is very important to choose the right coffee beans. High-quality coffee beans usually have a strong and complex aroma and do not have any peculiar smell. When buying, you can judge whether there is a pleasant and attractive aroma by smelling it.

In addition, you should also pay attention to buying coffee beans that are fresher and have a recent roasting date. Freshness is very important for maintaining the flavor of coffee, so it is best to choose coffee beans with a roasting date within a month or more.

Grind the right amount and store it

To ensure the best taste and flavor experience, whole coffee beans need to be ground to the appropriate coarseness before brewing. Generally speaking, coarse grinds are suitable for brewing methods such as French press, drip and hand pour-over, while fine grinds are suitable for espresso machines.

In addition, after grinding the coffee beans, they should be used as soon as possible to maintain their freshness. If you need to save the remaining coffee powder or ground coffee beans, it is best to put them in a sealed container and store them in a cool, dry place away from direct sunlight.

Choose the right brewing method

Different brewing methods will bring different taste and flavor characteristics of coffee. Here are some common brewing methods:

- Drip: This is a simple and popular brewing method. Simply put the filter paper into the filter cup, add the appropriate amount of coffee powder, and slowly pour it over the filter paper with the help of water flow.

- French Press: This is a traditional and classic French brewing method. Put the appropriate amount of coffee powder into the French Press, add hot water, and stir it gently with a stirring rod. After waiting for a few minutes, slowly press down the filter.

- Hand pouring: This is a brewing method that requires more patience and skills. First, put the filter paper on the hand pourer and pour in the appropriate amount of coffee powder. Then pre-soak it with hot water, and then slowly and evenly pour the remaining water.

Control brewing time and temperature

No matter which brewing method you choose, you need to pay attention to controlling the brewing time and temperature to obtain the best taste.

For drip or pour-over, it is usually recommended to use hot water between 90°C-96°C (194°F-205°F) for the infusion and extraction process. In addition, try to keep an even and steady speed when pouring water.

For a French press, use slightly cooler (88°C-94°C / 190°F-201°F) hot water for the infusion and extraction process, and keep a steady and even pressure when pressing.

Taste and enjoy coffee

Finally, when the coffee is brewed, it is time to taste and enjoy it. Before tasting, you can first smell the aroma in the cup with your nose and pay attention to its richness and complexity.

Then, take a sip of the coffee and hold it in your mouth for a few moments to feel the taste. Notice if there are any different sensations such as bitterness, sourness, or sweetness.

Finally, be patient and focused throughout the process, and keep exploring different types, origins, and roasting levels of coffee. Only through repeated attempts and recording your preferences can you find the perfect coffee that truly suits your taste.

in conclusion

It takes certain knowledge and skills to properly taste and enjoy coffee. Selecting high-quality fresh coffee beans, grinding the right amount and storing them well, choosing the right brewing method, and controlling the brewing time and temperature are all key factors. By following these steps and maintaining patience and concentration, we can better appreciate and enjoy the delicious taste of coffee.