Learn the basics of coffee: Master these and become a coffee expert!

Coffee Basics

Coffee is a popular drink with a long history and rich culture. To become a coffee connoisseur, it is essential to master the basics. This article will introduce several important aspects to help you better understand coffee.

1. Coffee Beans

Coffee beans are the raw material for making coffee. The two main common varieties are Arabica and Robusta. Arabica beans have a smooth taste and rich aroma, while Robusta beans are more bitter and strong in taste.

Choosing the right coffee beans is important. Freshness is essential for optimal taste, so it is recommended to buy whole, unground coffee beans and grind them as soon as possible before use.

2. Grinding degree and brewing method

Different brewing methods require different grind sizes to extract the best flavor. A coarse sugar grind is suitable for coffee machines with higher brewing pressure, while a fine sand grind is suitable for drip coffee machines.

In addition to the grind size, water temperature and brewing time also affect the taste of coffee. Generally speaking, the water temperature should be kept at around 90°C and the brewing time should be controlled at 3-4 minutes.

3. Caffeine Content

Caffeine is an alkaloid substance in coffee that has the effect of stimulating the nervous system and refreshing the mind. Different types and brands of coffee beans contain different levels of caffeine.

If you are sensitive to caffeine or wish to reduce your intake, you can choose decaffeinated or decaffeinated coffee beans. Additionally, using a paper filter during the brewing process can further reduce the caffeine content of your drink.

4. Storage and preservation

To maintain optimal taste and freshness, it is important to store and preserve your curry correctly. Keep unopened packages of whole beans in a dry, cool place away from direct sunlight and moisture.

Once opened, coffee beans lose their freshness quickly. It is recommended to store the beans in an airtight container and use them within two weeks. If you purchase an excess of coffee beans, consider freezing them to extend their shelf life.

5. Coffee Culture

Coffee is not only a drink, but also a culture. Each country and region has its own unique coffee culture and customs.

For example, in Italy, espresso is one of the most popular types, while in Turkey, there is the traditional Turkish brewing method.

Understanding the coffee culture of different countries and regions can help you better experience and appreciate this delicious drink.

Summarize

Mastering the basics is essential to becoming a coffee connoisseur. From choosing the right beans to mastering the correct brewing method to understanding the coffee culture of different countries and regions, these are the keys to becoming a coffee connoisseur.

I hope this article helps you better understand and enjoy the charm of coffee!