Unique creativity, the pot-water coffee is mellow and attractive

Creative and unique pot water coffee

Boiled coffee is a unique method of brewing coffee that is known for its mellow and alluring flavor. This creative method of brewing coffee allows the coffee to slowly boil in the pot, releasing more aroma and flavor. Below we will introduce this unique brewing method and the delicious taste it brings.

Innovation

Traditionally, we usually use drip or pressure pot to brew coffee. However, pot water coffee adopts a new way - pouring coarse or medium ground coffee powder into boiling water and letting it boil leisurely on the fire. There are two main benefits of doing this: first, long boiling allows more dissolved substances to be released from the coffee powder; second, a large number of bubbles and mud bottom phenomenon (commonly known as "meditation") are produced during the boiling process, which further enhances the taste and aroma.

Step by step guide

The steps to make pot coffee are very simple. First, prepare a pot suitable for boiling and enough boiling water. Then, pour the appropriate amount of coffee powder into the pot and add the appropriate amount of sugar or other seasonings (according to personal taste). Next, put the pot on the fire and turn it to medium-low heat to heat slowly.

When the water starts to boil, you can see the coffee grounds forming foam on the surface, and as time goes by, more and more foam will form. This is because as the temperature and pressure increase, the gas in the coffee grounds is released to form bubbles.

Keep the heat constant and stir the bottom of the pot gently with a spoon to prevent it from sticking. You will find that some residue and scum begin to gather at the bottom of the pot, which is the so-called "sitting" phenomenon.

When the whole process lasts for about 10-15 minutes, you can turn off the fire and wait for the brewing to be completed. At this time, you will find that the coffee has fully released its aroma and taste, and has a rich and mellow taste.

Taste and enjoy

Boiled coffee has a unique flavor and taste, it is richer and more mellow. This is because during the boiling process, the dissolved substances in the coffee powder are fully released, and the thickness and complexity of the coffee are increased through the "meditation" phenomenon.

When tasting pot water coffee, you can choose to pour it directly into the cup to drink, or use a filter to filter out the residue. Either way, you can experience the delicious taste brought by this unique production method.

Conclusion

Pot coffee is loved for its unique creativity and attractive aroma. By adopting a new production method and long boiling time, it releases more aroma and flavor, and has a rich and complex taste. If you are tired of the traditional brewing method, why not try pot coffee!