Coffee brewing method and dosage: the secret to perfect coffee enjoyment

Coffee brewing method and dosage: the secret to perfect coffee enjoyment

Coffee is an indispensable drink for many people every morning. It can refresh the mind and bring a pleasant taste experience. However, to perfectly enjoy a cup of mellow coffee, it is not enough to just pour coffee powder into water. Here are some common coffee brewing methods and appropriate dosages, hoping to help you make a satisfying cup of good coffee.

1. Drip type

Drip coffee is the most common and easiest way to brew coffee. First, you need to prepare a filter paper and a dripper. After putting an appropriate amount of coffee powder on the filter paper, slowly pour boiling water on it. This allows the water to contact the powder for a longer time, thereby fully releasing the rich flavor substances contained in it.

As for the dosage, when making a normal cup of black coffee (about 150 ml), you usually need to use 15 grams of coffee powder. If you like a stronger taste, you can increase the amount of coffee powder.

2. French Press

The French press is a good choice for making rich coffee. First, put the ground coffee into the pot, then pour in the appropriate amount of hot water. After waiting for about 4 minutes, slowly press the filter down to the bottom.

For dosage, it is recommended to use between 15g and 20g of coffee powder when making a regular cup (about 150ml) of black coffee. Adjust the dosage according to personal taste to get the ideal concentration.

3. Espresso

Espresso is the classic way to create a strong, rich flavor and rich foam. This process requires the use of a specially designed Italian moka pot or a professional espresso machine.

Add enough water to the moka pot and put finely ground coffee powder (such as fine sand) into the pot. Heat the moka pot on the stove, wait for the water to boil, and the coffee liquid will automatically flow into the top container through pressure.

In terms of dosage, when making a cup of espresso (about 30 ml), you generally need to use between 7 grams and 9 grams of coffee powder. This relatively small amount is because espresso takes a shorter time, but due to its high concentration, it can still bring a rich taste.

4. Cold Brew

Cold brew is a time-consuming method. It requires mixing the right amount of coffee powder with cold water and letting it sit for several hours to overnight. Finally, use filter paper or other filtering devices to separate the liquid.

As for the dosage, it is recommended to use between 15g and 20g of coffee powder when making a regular cup (about 150ml) of cold brew. Adjust the dosage according to personal taste to get the ideal concentration and taste.

Summarize

The above introduces several common coffee brewing methods and appropriate dosages, hoping to help you make a satisfying cup of good coffee. No matter which brewing method you choose, the key is to keep the water clean, use freshly ground coffee powder, and adjust the dosage according to personal taste to obtain the ideal concentration and taste. I wish you enjoy every cup of fragrant and delicious coffee!