Coffee types: 25 classic coffees, which one do you like?

Coffee Types: 25 Classic Coffees

Coffee is a beloved drink with a rich flavor and aroma. There are many different types of coffee available worldwide. Here are 25 classic coffee types to help you find your favorite.

1. Espresso

Espresso is the most basic and common type of coffee. It is brewed by forcing high-pressure water through finely ground concentrated powder, and has a strong, rich, bitter taste.

2. American Black Coffee

American black coffee originated from the American soldiers who added water to Italian espresso during World War II. It has a more mixed and balanced taste and is lighter than Italian espresso.

3. Instant Coffee

Instant coffee is a type of coffee that is easy and quick to make. It is made by brewing, concentrating and drying ground coffee beans at high temperatures, and you only need to add hot water to drink it.

4. Cappuccino

Cappuccino is a classic Italian coffee that is a blend of espresso, steamed milk and milk foam. It has a rich taste and layered texture and is often considered an ideal choice for morning or afternoon tea time.

5. Latte

Latte is a type of coffee that is based on espresso, with a large amount of steamed milk and covered with a layer of fine foam. It has a smooth and slightly sweet taste.

6. Macchiato

Macchiato is a kind of espresso-based coffee with a small amount of steamed milk or milk foam added on top. It emphasizes the richness and bitterness of coffee more than latte.

7. Mocha

Mocha is a type of coffee that combines espresso, chocolate sauce and steamed milk. It has a rich chocolate flavor and is suitable for people who like sweet taste.

8. Guatemala

Guatemala is a coffee made from high-quality coffee beans grown in Guatemala, a Central American country. It has a soft, balanced taste with a nutty aroma.

9. Colombia

Colombia is one of the world's largest producers of Arabica coffee, and its coffee is known for its moderate acidity and rich aroma. It is often regarded as the classic among classics.

10. Kenya

Kenya is one of the important Arabica coffee producers in Africa. The coffee it produces has high acidity and rich aroma. It is often regarded as one of the best quality coffees.

11. Indian Monsooned Malabar

Indian Mandheling is a uniquely processed coffee, where the beans are exposed to humidity during the monsoon, making them soft and more balanced.

12. Kirunavalu (Kona)

Kirunavalu is a high-quality Arabica coffee produced in Hawaii. Due to its excellent growing geographical conditions and soil environment, Kirunavalu has a rich and complex taste.

13. Mauritian Blue Mountain

Mauritius Blue Mountain is a truly premium Arabica coffee produced in the African island nation of Mauritius. It has a rich, smooth, and slightly fruity and chocolate aroma.

14. Brazil

Brazil is the world's largest coffee producer, and its coffee is known for its balanced taste and rich aroma. It is often used as a base for blended coffee or espresso.

15. Indian Malabar

Malabar is a coffee produced in a special way. During transportation on the ship, the beans are exposed to humidity, which makes them soft and has a unique flavor.

16. Mexico

Mexico is one of the important Arabica coffee producers in North America. The coffee it produces has moderate acidity, rich aroma and slightly nutty taste.

17. Cuba

Cuba is one of the important producers of Arabica and Robusta blended coffee in the Caribbean. It has high acidity, rich aroma and slight sweetness.

18. Indonesia

Indonesia is one of the world's largest producers of Robusta coffee, which has a strong body, low acidity and a unique aroma.

19. Ethiopia

Ethiopia is one of the origins of coffee, and its coffee is famous for its high acidity and rich floral and fruity aroma. It is often regarded as a high-quality and complex coffee.

20. Vietnam

Vietnam is the world's second largest coffee producer, mainly Robusta. Vietnamese coffee has a high acidity, strong bitterness and nutty flavor.

21. French Latte (Café au Lait)

French latte is a classic French morning drink made by mixing espresso with an equal amount of heated milk. It has a smooth, rich taste and a light sweetness.

22. Turkish Coffee

Turkish coffee is a traditional, finely ground, strong coffee brewed with boiling water. It has a rich, gritty taste and is often served with desserts.

23. Coffee Milkshake

Coffee milkshake is a drink made by mixing espresso, milk and ice cream. It has a rich, smooth and slightly sweet taste and aroma.

24. Iced Latte

Iced latte is a refreshing drink made by adding espresso to cold milk and adding ice cubes. It is smooth and refreshing and thirst-quenching.

25. Ecuador

Ecuador is one of the important producers of Arabica and Robusta blended coffee in South America. The coffee it produces has moderate acidity, rich aroma and nutty flavor.

The above is a brief introduction to 25 classic coffee types, each with its own unique flavor and taste. I hope this list can help you find the one you like and enjoy your own perfect coffee time.