Ranking of the best coffee beans, the selected recommendations you deserve!

Ranking of the best coffee beans, the selected recommendations you deserve!

Coffee is a must-have drink for many people in the morning, and choosing a good coffee bean is the key. There are various coffee bean brands and flavors on the market. Here are some coffee beans with outstanding taste and rich aroma.

1. Colombia

The high-quality Arabica coffee beans from Colombia are known for their rich and balanced taste. The coffee grown in these high-altitude areas has a high acidity and sweetness, as well as a rich and complex flavor like nuts and chocolate. The coffee grown in different regions of Colombia will also be slightly different, so you can choose according to your favorite taste when purchasing.

2. Ethiopia

Ethiopia is known as the "original country" and is the first place where wild coffee trees were discovered and used. Ethiopian coffee beans have unique floral and fruity flavors, a fresh and bright taste, and moderate acidity. The most famous of these is the Yirgacheffe production area, where coffee beans have the aroma of lemon, jasmine and tea.

3. Brazil

Brazil is one of the world's largest coffee producers, and its output accounts for a large proportion of the global market share. Brazilian coffee beans are often used in blended coffee because they have low acidity, a balanced taste, and a rich chocolate flavor. If you like to drink latte or espresso, then single origins from Brazil will also be a good choice.

4. Indian Mandheling

Indian Mandheling is known as one of the best coffees in the world. This Arabica bean grown at high altitudes in northern Sumatra, Indonesia, has a rich and complex flavor, including chocolate, tobacco and cherry. It usually has a strong acidity and a thick taste, suitable for coffee lovers who like strong flavors.

5. Tanzania

Arabica coffee beans from Tanzania are praised for their fresh and bright flavor. These coffee beans have high acidity, lemony freshness and complex black tea aromas, with a hint of berry or citrus fruit flavors. Tanzania has a distinctive origin and is suitable for coffee lovers who like to explore different flavors.

6. Havana

Havana is the most famous and only region in Cuba that grows and exports coffee beans. Arabica beans from Havana have a strong and rich aroma with complex flavors such as caramel, chocolate and nuts. These coffee beans are usually used to make strong Italian coffee, suitable for coffee lovers who like a strong taste.

7. Malabar, India

Arabica coffee beans from the Malabar region of India are grown in one of the oldest and most traditional growing regions in the world. These beans are specially processed to have a unique and complex flavor, including low acidity, nutty and spicy aromas. They are suitable for making espresso or hand-poured coffee.

8. Java, Indonesia

Arabica beans from Java, Indonesia, are known for their low acidity and rich taste. These beans have distinct chocolate, caramel and nutty flavors, with a little earthy flavor. They are suitable for making lattes or Americanos.

9. Vietnam Xibel Red Vein

Sibel Red Vein Vietnam is a high-quality Arabica coffee bean produced in Vietnam. These beans have low acidity and a rich taste with flavors of chocolate, caramel and nuts. They are suitable for making lattes or espresso.

10. Mexico

Arabica coffee beans from Mexico are loved for their soft and balanced taste. These beans usually have medium acidity, light body and nutty aroma, with a hint of chocolate or caramel. Mexican origin is suitable for people who like mild taste.

The above are several delicious coffee beans I recommend for you. Each one has a unique flavor and you can choose according to your preferences. Whether you are looking for a strong taste or a fresh and bright one, you can always find a good tea that suits your taste!