Hometown of Coffee: The Secret of Origin Revealed, Did You Guess It Right?

Coffee Country: Secrets of Origin

Coffee, as one of the most popular drinks in the world, is loved by people whether it is a morning refresher or a companion to afternoon tea. However, did you know that coffee does not come from one country or region, but has multiple origins. In this article, we will reveal the secrets of the hometown of coffee.

Ethiopia: Discovering the Homeland of Coffee Trees

If you guessed Ethiopia as the origin of coffee, congratulations! This country in East Africa is believed to be the home of the coffee tree. It is said that around the 9th century AD, a shepherd named Kaldi discovered that his goats became unusually active after eating a red fruit. Driven by curiosity, Kaldi tried the fruit and felt energetic. He told the ruler of the time about it, and the word began to spread from then on.

Yemen: The first place coffee is grown commercially

In Yemen, people have a long history of growing and drinking coffee. It is said that coffee was introduced from Ethiopia and then widely developed in Yemen. In the 14th century, Yemen became the first place to commercially grow coffee. At that time, people began to plant coffee trees in large-scale farmlands and roast and grind them to produce coffee beans with rich aroma and unique taste.

The Netherlands: The first country in Europe to introduce coffee

Although Ethiopia and Yemen were the first countries to discover and use coffee, the Netherlands was the first country to introduce it to Europe and establish a commercial trading network. In the late 17th century, when the Dutch East India Company ships stopped at Madagascar on their way back to Europe, they brought back some beans called "Mocha" and began to sell them to the European market.

Brazil: The world's largest coffee producer

Today, Brazil is the world's largest coffee producer. Brazil began growing coffee in the early 19th century and quickly became a major exporter. Due to its favorable climate and soil conditions, Brazilian coffee beans are of high quality and yield. Today, Brazil is known worldwide for its unique flavor and diverse varieties.

Colombia: High Altitude Growing Regions

Colombia is another important coffee producing country. This South American country is located near the equator and has many high altitude areas suitable for growing coffee trees. These high altitude areas have lower temperatures, longer sunshine hours, and rich and fertile soil, which makes Colombia produce a lot of high-quality Arabica coffee beans.

Other origins

In addition to the above-mentioned major origins, there are some other countries that are also famous for their characteristics. For example, Jamaican Blue Mountain coffee is highly regarded for its soft taste and rich aroma; Guatemala's Antigua region is loved for its coffee beans with moderate acidity and balanced taste.

Conclusion

In short, there is not just one coffee country, but multiple origins. Countries such as Ethiopia, Yemen, the Netherlands, Brazil and Colombia have all made important contributions to the development of coffee to varying degrees. Each origin has its own unique climate conditions and soil characteristics, which give the coffee beans produced their own flavor characteristics. No matter which origin you have drunk coffee from, tasting the history and culture contained in it will make you more fascinated by this cup of black magic.