Yunnan's three famous coffee varieties: unique taste and mellow flavor

Yunnan's three famous coffee varieties

Yunnan is one of the coffee producing areas in China. With its unique geographical environment and climatic conditions, it has cultivated many high-quality coffee varieties. Among these varieties, there are three highly respected famous coffees: Lijiang Blue Mountain, Pu'er Original and Xishuangbanna.

Lijiang Blue Mountain

Lijiang Blue Mountain is one of the most representative coffee varieties in Yunnan. It grows in high mountain areas above 2,000 meters above sea level, so it is also called "high mountain coffee". The climate here is cool and humid, with plenty of sunshine and the soil is rich in organic matter. These conditions give Lijiang Blue Mountain a unique and rich flavor.

The beans of Lijiang Blue Mountain are full and round in shape and deep in color. They are carefully selected, processed and roasted to show a mellow and balanced taste. When you take a sip, you will feel a rich and soft chocolate flavor, accompanied by a touch of mixed fruit and nut aroma. Lijiang Blue Mountain coffee has moderate acidity and a long aftertaste, which makes people intoxicated.

Pu'er Original

Pu'er Original is another popular coffee variety in Yunnan. It is named after Pu'er, a famous tea-producing area in Yunnan, because it has similar geographical environment and climatic conditions. Unlike traditional coffee, Pu'er Original uses a process similar to that of making tea to process beans.

Pu'er coffee has a rich and complex flavor. After fermentation, pressing and storage, it has a unique and deep taste. It has a rich and smooth taste with a hint of wood and soil. Pu'er coffee has low acidity and bitterness, a long aftertaste and a hint of sweetness.

Xishuangbanna

Xishuangbanna is one of the most important and largest coffee producing areas in China. The climate here is unique, warm and humid, which is suitable for coffee growth. Xishuangbanna has a large coffee planting area and rich and diverse varieties.

Xishuangbanna coffee beans are full in color and smooth in surface. After careful processing and roasting, they show a rich and mellow taste. When you take a bite, you will feel the silky and soft texture, accompanied by a touch of floral and fruity aroma. Xishuangbanna coffee has high acidity and freshness, with a long aftertaste and a slight bitterness.

Conclusion

Yunnan's three famous coffee varieties: Lijiang Blue Mountain, Pu'er Original and Xishuangbanna, each has its own unique flavor. Whether you like the rich chocolate flavor or pursue a complex layered texture, Yunnan's famous coffee can satisfy your needs for deliciousness and enjoyment.