Coffee Beginner's Guide: Learn Coffee Knowledge from Scratch

Coffee Beginner's Guide: Learn Coffee Knowledge from Scratch

Coffee is a widely loved drink around the world, with a rich history and cultural background. For beginners, it is very important to understand the basics of coffee. This article will provide you with a comprehensive and concise guide to coffee, helping you learn all about coffee from scratch.

1. Coffee Beans

First, let's take a look at the most basic component - coffee beans. There are two main types of coffee beans you can find on the market: Arabica and Robusta. Arabica beans are generally considered to be of higher quality, better tasting, more aromatic and smoother, while Robusta has a higher caffeine content and tastes bitter.

In addition, when purchasing, you should also pay attention to choosing beans that are fresh, in good condition, and have no signs of over-roasting or mold.

2. Coffee Bean Grinding

Once you have purchased your coffee beans, the next step is to grind them into powder. This is because freshly ground coffee releases more aroma and flavor. You can choose a manual or electric coffee grinder to complete this process.

Different brewing methods require different levels of fineness. For example, if you want to brew coffee with a French Press, you will need coarser particles, while if you use a drip or immersion method, you will need finer particles.

3. Brewing method

Now let's look at some common brewing methods:

- Drip: This is one of the most common and simplest brewing methods. Simply pour water into the filter and wait for the water to flow into the container after contact with the coffee.

- French Press: This method makes espresso by pushing down a container with a filter and a piston lid.

- Immersion: In this method, a large amount of ground coffee is mixed with water and then left to sit for a while. Finally, the coffee is separated by filtering.

Depending on your personal taste and brewing equipment, you can try different methods to make your favorite coffee.

4. Caffeine Content

For many people, caffeine is an important consideration when choosing to drink coffee. Arabica beans are generally lower in caffeine (around 0.8-1.4%), while Robusta beans are higher (around 1.7-4%).

In addition, during the roasting process, short time and high temperature will cause more caffeine to be lost, so light roast (Light Roast) will retain more caffeine than dark roast (Dark Roast).

5. Add seasoning

If you want to add some extra flavor to your coffee, consider using common spices like cinnamon, cocoa powder, or vanilla extract. These spices allow you to customize the flavor of your coffee to your liking.

However, it is important to note that too much flavoring may mask the taste of the coffee itself, so it is recommended to taste the original coffee before trying new flavors.

6. Storage and preservation

The last important aspect is to properly store and preserve your coffee beans. To preserve their freshness and taste, they should be kept in a dry, dark and well-sealed container.

Also, avoid placing beans in the refrigerator or freezer, as this can cause moisture and affect the quality of the beans. It is best to buy the right amount for use and replenish fresh beans regularly.

in conclusion

After reading this article, you now have a more comprehensive understanding of learning about coffee from scratch. I hope these basics can help you better enjoy and explore the rich and diverse world of coffee!