Coffee World: Savoring a Variety of Coffee Varieties

The origin of coffee

Coffee is a plant that originated in Africa and was first discovered in the Ethiopian highlands. According to legend, a shepherd noticed that his sheep became energetic after eating a red fruit, so he tried eating the fruit himself and felt refreshed. This is the origin story of coffee.

Arabica Coffee

Arabica coffee is known for its unique aroma and taste. It is usually made from 100% Arabica Kaffir, which is selected for its high quality. Arabica Kaffir has a mellow flavor and a smooth taste, with a floral and fruity aftertaste.

Colombian Coffee

Colombia is one of the world's largest coffee-producing countries, and its coffee is highly regarded for its balance and richness. Colombia has unique geographical conditions, with the right temperature and altitude for growing high-quality beans. Colombian coffee often has a chocolate and nutty flavor.

Brazilian Coffee

Brazil is the world's largest coffee producer, and its coffee is known for its low acidity and rich taste. Brazilian coffee typically has a dark, sweet and nutty flavor that works well for espresso.

Espresso

Espresso is a unique production method that uses high-pressure water to pass through fine powder to extract water from it and produce a small but strong cup of black liquid in a few seconds. This method can extract more oils and dissolved substances in the beans, making espresso have a more complex and rich taste.

Cappuccino

Cappuccino is a mixture of equal parts espresso, steamed milk and polosman. This classic drink has a perfect balance of rich, creamy milk and bittersweet cocoa flavor. Cappuccino is one of the favorite choices of coffee lovers.

latté

Latte is a mixture of espresso and steamed milk, usually in a 1:2 ratio. This drink has a strong coffee flavor and a smooth milk texture, perfect for those who like the combination of coffee and milk.

Iced Coffee

Iced coffee is brewed in hot water, cooled, and then mixed with ice cubes or other coolants. It usually has a refreshing, cool and slightly sweet taste, which is very suitable for summer drinking.

Hand-poured coffee

Pour over coffee is a traditional method that extracts the best flavor by slowly contacting ground beans with the right amount of water. This method allows for better control of water temperature, time and pressure, resulting in a purer and more complex flavor profile.

Summarize

There are various types of coffee in the world of coffee, each with its own unique flavor and taste. Whether you like the rich and mellow Arabic coffee, or prefer the low-acid and rich Brazilian coffee, or pursue the perfect combination of Italian espresso and milk, cappuccino, you can find the choice that suits your taste in this diverse and ever-changing world of coffee.