Beginners learn to make coffee: from entry level to professional, teach you step by step to make delicious coffee

1. The Origin of Coffee

Coffee is a drink that originated in Africa and legend has it that it originated in Ethiopia. It is said that a shepherd noticed that his sheep became energetic after eating coffee berries, so he tried eating the berries himself and felt excited. This story sparked people's interest in coffee and it gradually evolved into a popular drink.

2. Coffee Bean Selection

The first step to making delicious coffee is to choose high-quality coffee beans. There are many different types and origins of coffee beans on the market. You can choose according to your taste preferences. For example, if you like a strong taste, you can choose dark roasted beans, while if you like a refreshing taste with a higher acidity, you can choose medium roasted beans.

3. Grinding and brewing methods

Grinding the selected coffee beans is one of the essential steps to making delicious coffee. You can use a manual or electric grinder to complete this process. The coarseness of the grind will affect the taste of the coffee. Generally speaking, the longer the brewing time, the coarser the grind should be.

The brewing method is also one of the keys to making delicious coffee. Common brewing methods include drip, French press, and espresso. Each method has different operating steps and tool requirements. You can choose the method that suits you according to your preferences.

4. Control water temperature and ratio

Water temperature plays a vital role in the taste of coffee. Generally speaking, the best brewing temperature is around 90°C. If the water temperature is too high, it will cause a bitter taste, while if it is too low, the aroma in the coffee beans cannot be fully extracted.

In addition, you also need to control the ratio of water to coffee beans when making coffee. Generally, you need to use about 250 ml (or 1 cup) of water for every 15 grams of coffee beans.

5. Adjust the taste and add seasoning

If you feel that the coffee you make does not taste ideal, you can try to adjust some factors to improve it. For example, increase or decrease the amount of coffee beans, adjust the grinding degree or brewing time, etc.

In addition, you can add some seasonings to enhance the flavor according to your personal taste. Common coffee seasonings include milk, syrup, and chocolate powder.

6. Advanced techniques and professional equipment

If you've developed a passion for coffee making and want to take your skills further, consider learning some advanced techniques and using professional equipment.

For example, latte art is one of the common artistic performances in making espresso. By mastering the correct posture and technique, you can draw various patterns on the surface of the cup.

In addition, there are many options when it comes to equipment selection. For example, hand-pour pots, squeezers, and grinders are all professional-grade tools that can help you better master the various aspects of making delicious coffee.

7. Common problems and solutions

When learning to make coffee, you may encounter some common problems, such as the coffee flowing too fast or too slow, the taste being bitter or too acidic.

These problems can be solved by adjusting factors such as grinding degree, water temperature and brewing time. In addition, you can also refer to professional tutorials and exchange experiences to get more solutions.

8. Coffee culture and tasting

In addition to making delicious coffee, understanding coffee culture and tasting is also an important way to improve yourself.

Different countries and regions have their own unique coffee culture, such as Italian espresso, French latte, etc. By learning the stories and traditions behind these cultures, you can increase your knowledge while enjoying delicious coffee.

Tasting is a skill to evaluate and identify different flavor characteristics. Through professional training or visiting brand stores, you can learn how to properly taste and describe the characteristics of each flavor.

9. Conclusion

Making delicious coffee is a skill that requires continuous learning and practice. I hope that through the introduction of this article, you can have a deeper understanding of coffee making and try to make satisfying coffee at home.

Remember, whether you are a beginner or a professional, enjoying coffee and sharing this wonderful experience with others is the most important thing!