Barista training time: from entry to mastery

The different stages of barista training

Barista is a profession that requires a long period of learning and practice. From entry to mastery, baristas need to go through different stages and master various techniques and knowledge. This article will introduce the learning process of baristas according to these stages.

Getting Started

Before you can become a qualified barista, you need to understand the basic coffee knowledge and skills. In the introductory stage, you will learn how to select high-quality coffee beans, grind them and brew delicious coffee.

First of all, you need to understand the differences between different types and origins of coffee beans and be able to recommend them based on the customer's preferences. At the same time, you also need to learn how to use a grinder to grind the beans into powder suitable for different brewing methods.

In addition, you need to master basic brewing methods at the entry level, such as dripping, French press, etc. By practicing these basic techniques and trying to adjust parameters such as water temperature and water volume to improve the taste, you will gradually master the basic brewing techniques of coffee.

Advanced stage

Once you have mastered the basic coffee knowledge and techniques, you can move on to the advanced stage, where you will learn more advanced brewing methods and mixing techniques.

First, you need to learn to make single-origin coffee using hand-poured equipment such as V60, time-freeze pot, etc. These methods can better highlight the characteristics of coffee beans and require a higher level of precision and patience.

In addition, you need to learn latte art at an advanced level. Latte art is an art form of drawing patterns on coffee with milk. By mastering different gestures and tilting angles, you can create a variety of beautiful and complex patterns.

Professionalization stage

Once you have successfully completed the first two stages, you can move into specialization, where you will delve deeper into the coffee bean, the roasting process, and the science behind it.

First, in the specialization area, you will learn how to select and evaluate coffee beans. This includes in-depth knowledge of coffee origin, variety, roasting degree, etc., and being able to judge the quality of coffee through observation and tasting.

In addition, you need to learn roasting techniques at the professional stage. Roasting is the process of heating the raw beans and converting them into a brewable state. By mastering different temperature and time parameters, you can adjust the flavor and taste of the coffee beans.

Mastery Stage

Finally, when you have gained experience and excellence in your area of ​​expertise, you will reach the Mastery stage, where you have become a top barista and are able to demonstrate your skills at a high level.

During the mastery phase, you may participate in various competitions or become a judge to demonstrate your understanding and mastery of the art of coffee making. At the same time, you can also offer training courses or guide other people who aspire to become baristas.

Conclusion

From entry to mastery, the process of barista learning is a journey of continuous exploration and improvement. Through continuous learning and practice, you will gradually become an excellent barista and bring delicious food and enjoyment to people.