Coffee Varieties: Learn about classic and specialty coffees from around the world

Coffee Varieties: Learn about classic and specialty coffees from around the world

Coffee is a popular drink with a long history and rich variety of varieties. From classic to special, different regions and countries have their own unique coffee culture. This article will take you to learn about the most famous and amazing coffee varieties around the world.

1. Arabica Coffee

Arabica is one of the most common and widely consumed coffee varieties. It has a mild and aromatic flavor, often with soft, fruity or chocolate-like notes. Arabica grows at high altitudes and takes a long time to mature. Countries such as Colombia, Brazil, and Ethiopia are known for producing high-quality Arabica.

2. Robusta Coffee

Robusta is another common but relatively cheap coffee variety. It has a rich and intense flavor, often with a bitter and nutty aroma. Robusta coffee plants are highly adaptable, can grow at low altitudes, and are more resistant to pests and diseases than Arabica. Brazil, Vietnam, India and other countries are the main Robusta producing areas.

3. Cappuccino

Cappuccino is a mixed coffee drink consisting of equal parts espresso, steamed milk and foamed milk. It has a rich taste and layered texture and is often regarded as a classic among classics. Cappuccino originated in Italy and is very popular all over the world.

4. Latte

Latte is an espresso-based drink with steamed milk. Unlike cappuccino, latte uses less foamed milk, making it smoother and lighter. Latte originated in Italy and is loved all over the world.

5. Mocha

Mocha is an espresso and chocolate based drink. It has a rich chocolate flavor and is often seen as a dessert coffee. Originated from the Mughal Empire in Yemen, mocha has become a classic choice in coffee shops around the world.

6. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is a specialty Arabica coffee grown in the Ethiopian Highlands. It has a unique and aromatic flavor, often with notes of citrus, jasmine, and fruit. Yirgacheffe is considered one of the finest Arabicas in the world.

7. Santos, Brazil

Brazilian Santos is one of the most famous and main varieties of Arabica coffee produced in Brazil. It has a soft and balanced taste, often with flavors such as nuts, caramel or chocolate. Brazilian Santos coffee is known for its high yield and high quality, and is one of the most popular coffees in the world.

8. Supremo, Colombia

Colombian Supremo is one of the most famous and high-quality Arabica coffees from Colombia. It has a full-bodied and balanced taste, often with soft, nutty or chocolate-like flavors. The Supremo region is known for its ideal climate conditions and soil quality, producing some of the best coffees in the world.

9. Kenya AA

Kenya AA is one of the top and unique Arabica coffees in Kenya. It has a distinct acidity, a strong taste, and fruity aromas such as black currant and lemon. Kenya AA is considered one of the best Arabicas in the world and enjoys a high reputation in the international market.

10. Indian Mandheling

Indian Mandheling is one of the most famous and unique Arabica coffees from India. It has a strong and mellow taste, often with flavors such as chocolate, spices and nuts. Mandheling coffee enjoys a high reputation in the international market and is considered one of the best Arabicas in the world.

Whatever your preferred flavor or variety, there is a coffee option for you around the world. Try different varieties and flavors, explore the diversity of coffee culture, and enjoy the wonderful experience of this delightful beverage.