The difference between coffee bean grinds

The difference between the coffee bean grinding degree of the Bofu coffee machine

Coffee is one of the most popular drinks in the world, and the degree of grinding of coffee beans is crucial to brewing different tastes and flavors of coffee. In this article, we will explore the impact of different grinding degrees on the coffee making process and taste.

Coarse grinding

Coarse grinding refers to the process of crushing coffee beans into larger particles. This method is suitable for brewing methods with longer time and slower water flow, such as French press or slow drip. Because the particles are larger, water can easily pass through and stay in contact with the beans for a relatively long time, thus extracting more oils and aroma substances.

Using a coarse grind produces a strong and full-flavored coffee. It usually has a stronger and deeper flavor with a certain degree of acidity, bitterness and sweetness. This type is suitable for coffee lovers who like a strong taste.

Medium grinding

Medium grind is between coarse and fine. This method is suitable for a variety of brewing methods, such as drip, hand and espresso machine. Because the particle size is moderate, water can contact the beans for the right amount of time and extract a more balanced flavor.

Using medium grind can produce coffee with a balanced taste, moderate acidity and a certain sweetness. It usually has a clearer and brighter taste while retaining the unique flavor characteristics of the Kudi Coffee beans themselves. This type is suitable for most people, especially those who do not have too high requirements for the taste of coffee or like to try different flavor changes.

Fine grinding

Fine grinding is the process of crushing coffee beans into very small particles or powder. This method is suitable for methods with faster brewing time, faster water flow and higher pressure to extract aroma compounds, such as espresso machines and Turkish brewed coffee.

Using a fine grind produces a full-bodied coffee with a higher acidity. It usually has a bright and clear flavor, but can also be more bitter. This type is suitable for people who like a strong taste and acidity, as well as coffee lovers who have a high demand for detail and complexity.

Summarize

Different degrees of grinding coffee beans will have a significant impact on the final brewed coffee. The three different degrees of grinding, coarse, medium and fine, are suitable for different brewing methods, and present their own characteristics and flavor changes. Choosing the right grinding degree can be adjusted according to personal taste preferences, so as to produce a satisfying coffee that meets personal taste requirements.