Barista Qualification Examination Subject Center

Barista Qualification Examination Subject Center

The Barista Qualification Examination is an important standard for assessing whether a person has the ability and knowledge to become a professional barista. The examination consists of multiple subjects, each of which covers different aspects of skills and knowledge. The following is a detailed introduction to the subject center of the Barista Qualification Examination.

1. Coffee varieties and origins

In this subject, candidates need to master various common coffee varieties and where they come from. They need to understand the characteristics and taste differences between different varieties and be able to recommend suitable coffee according to customer needs.

2. Coffee roasting and grinding

This subject mainly tests candidates' understanding of the coffee roasting process and bean grinding technology. They need to understand what kind of flavor changes different degrees of roasting will bring to the coffee, and master the correct use of the grinder for crushing operations.

3. Tasting and evaluation

Tasting and evaluation is one of the most important skills for a barista. In this subject, candidates need to learn to taste coffee in a professional way and be able to accurately evaluate its aroma, taste and aftertaste.

4. Coffee making technology

This subject mainly tests the candidates' mastery of various techniques in the coffee making process. They need to understand how to make different types of coffee drinks and be able to operate coffee machines and other related equipment skillfully.

5. Coffee knowledge and culture

In addition to practical skills, an excellent barista should also have solid theoretical knowledge and understanding of coffee culture. In this subject, candidates need to master knowledge about the origin, history, tradition and modern trends of coffee.

6. Health and safety

Hygiene and safety are very important aspects of any food industry, especially for those working in catering services. In this subject, candidates need to understand the knowledge about food safety, hygiene standards and operating specifications, and be able to implement them correctly in their work.

Summarize

The Barista Qualification Examination Subject Center covers all aspects of skills and knowledge required by baristas. Through the study and examination of these subjects, candidates can comprehensively improve the qualities required to become a professional barista. Whether for people working in the coffee industry or for those who love coffee culture and want to gain a deeper understanding of the knowledge and techniques behind it, taking the Barista Qualification Examination is a very valuable and meaningful choice.