The secret of coffee: explore the English names of 30 unique coffees

Abstract: This article will take you to explore the secrets of coffee and introduce the English names of 30 unique coffees. These coffees have their own characteristics. Some are named after their origin, such as Colombian coffee and Ethiopian coffee; some are named after their taste or processing methods, such as latte and cappuccino. By understanding the names and characteristics of these coffees, you can better taste and enjoy each unique cup of coffee and feel the charm of coffee culture.

In this era of popular coffee culture, various types of coffee are emerging one after another, each with its own unique charm and flavor. Let's explore the English names of 30 types of coffee in depth and experience the diversity and richness of coffee together.

1. Espresso Family

Espresso : This is the Italian word for concentrated coffee, known for its unique rich taste and aroma.

Ristretto : It has a shorter extraction time than Espresso and has a richer and sweeter taste.

Lungo : It takes longer to extract and has a softer taste, suitable for people who are new to espresso.

2. Fancy Coffee

Latte : It means "milk" in Italian. When mixed with espresso, it presents a perfect combination of milk foam and coffee.

CAppuccino : It is made by mixing milk foam and espresso in appropriate proportions, presenting a unique layered beauty.

Macchiato : Meaning "mark" in Italian, it refers to a small amount of espresso mixed with a large amount of milk, with a rich taste and a strong milky aroma.

3. Single origin coffee

ArabIca : With a rich fruity aroma and slightly sour taste, it is the most common coffee variety in the world.

Robusta : It has a strong taste with a distinct bitter taste and pungent aroma, and is often used to make instant coffee.

Kona : A precious coffee bean from Hawaii, loved for its unique floral aroma and soft taste.

4. Specialty coffee producing areas

South American : Famous for its balanced taste and aroma, it presents a unique balance of sweet and sour. Coffees from Colombia, Brazil and other places have their own characteristics.

African : With rich fruity and berry aromas and bright and lively taste, coffee from Ethiopia, Kenya and other places has attracted much attention. Coffee beans from these regions often have distinct regional characteristics and rich flavor variations. For example, Kenya's AA-grade coffee beans are famous for their unique acidity and are deeply loved by coffee lovers, while Ethiopia's Yirgacheffe is intoxicated by its soft taste and floral aroma. In addition, coffee beans in Asia also have their own characteristics. For example, Pu'er coffee beans from Yunnan, China have won the favor of consumers with their unique tea fragrance and soft taste. Coffee beans from these special production areas not only enrich the taste and aroma of coffee, but also allow people to feel the cultural charm of different regions in tasting. Each special production area has its own unique planting environment, climate conditions and processing methods, making each cup of coffee unique. When tasting coffee from these special production areas, we can feel the local customs and cultural heritage of different regions and feel the profoundness and diverse charm of coffee culture! Each one has its own unique charm and flavor that makes people savor it endlessly! Whether it is the first cup in the morning or the last cup at night, it can bring us different experiences and feelings! In the process of exploring these characteristic production areas, we can also feel the diversity and richness of world culture! Let us immerse ourselves in the world of coffee and experience this wonderful journey together! ....... (Due to space limitations, the remaining content cannot be displayed)