A complete list of coffee category names, exploring the diverse charm of the coffee world

This article introduces the diverse charm of the coffee world and covers the names of various coffee categories. From espresso to fancy coffee, from single-origin coffee beans to blended coffee, each type of coffee has its own unique flavor and characteristics. By exploring different coffee categories, people can feel different tastes and aromas and experience different cultural characteristics. This article aims to help readers understand the diversity of coffee and inspire their interest and love for coffee.

In the world of coffee, each type of coffee has its own unique charm and story behind it. Let’s explore the names of coffee categories and understand the culture and flavor characteristics behind the names of various types of coffee.

Espresso Family

The first thing to introduce is the espresso family, which is the cornerstone of all coffee. Espresso refers to coffee extracted using high-pressure steam during the production process. It has a high concentration and a strong taste. Common espresso varieties include:

1. Espresso : Known for its mellow taste and rich aroma, it is the first choice of many coffee lovers.

2. American espresso : Add water to Italian espresso, which has a softer taste and is suitable for people who like a milder taste.

Single origin coffee

Single origin coffee refers to coffee beans harvested from a specific production area or a specific planting method. Due to its unique growing environment and processing method, single origin coffee often has distinct flavor characteristics. Common single origin coffees include:

1. Colombian coffee : From Colombia in South America, it is famous for its balanced taste and aroma and is suitable for daily drinking.

2. Mandheling Coffee : Produced in the Mandheling region of Ethiopia, it has a rich taste with unique acidity and bitterness. It is the choice of many veteran coffee lovers.

3. Blue Mountain Coffee : Produced in the Blue Mountain region of Jamaica, it is highly praised for its slightly sour and sweet taste and elegant aroma.

Fancy Coffee

Fancy coffee refers to adding various elements to basic coffee to create a rich and diverse taste and appearance. Common fancy coffees include:

1. Latte : Based on Italian espresso and added with steamed milk, it has a silky taste and is the first choice for many people.

2. Cappuccino : Similar to latte, but with richer milk foam and a smoother taste.

3. Mocha : Add chocolate sauce or chocolate powder to latte to make it taste sweeter.

In addition, there are many other fancy coffees, such as American latte, White Russian, etc., each with its own unique flavor and preparation method.

Cold Brew Series

Cold brew series refers to coffee made by soaking coffee beans in cold water for a long time. Due to its unique extraction method, cold brew series coffee has the characteristics of freshness and softness. Common cold brew series include:

1. Cold Brew Americano : Refreshing American taste with a hint of sourness and sweetness.

2. Cold Brew Green Tea Latte : Add cold brew green tea elements to latte to create a refreshing taste and unique aroma.

Instant and ready-to-drink series

For busy urbanites, instant and ready-to-drink coffee series have become good companions in life. Although these products are easy to carry, they can also meet people's needs for coffee. Common instant and ready-to-drink series include: instant coffee from brands such as Nestle and Maxwell House, as well as bottled ready-to-drink coffee of various flavors. These products not only meet people's pursuit of taste, but also provide a rich variety of flavor choices.

After exploring so many coffee categories, it is not difficult to find that each type of coffee has its own unique story and charm. Whether it is the rich espresso or the soft cold brew Americano, it makes people intoxicated. I hope that while enjoying these delicious coffees, you can also feel the culture and emotions behind them.