Coffee journey, explore the wonderful world of different categories and tastes

Abstract: This article is a coffee journey by eupa, exploring the price of Starbucks coffee, aiming to lead readers to appreciate the wonderful world of coffee with different categories and tastes. From strong Italian to silky latte, from dark roasted chocolate to light roasted sweet and sour, all kinds of coffee flavors are unforgettable. The article introduces the impact of different origins, roasting methods and blending techniques on the taste of coffee, leading readers into the world of coffee and experiencing the pleasure brought by this wonderful drink.

In our busy lives, a cup of coffee can often bring us a sense of tranquility. When we walk into a coffee shop, facing a wide variety of coffee categories, have we ever felt confused and not knowing how to choose? This article will take you to explore the categories and tastes of coffee and help you find the perfect cup of coffee in your heart.

1. Coffee Categories

1. Arabica coffee :

Arabica coffee is the most common coffee variety in the world, occupying the vast majority of the global coffee market. It is characterized by a mellow taste, low acidity, and good balance, and is deeply loved by coffee lovers.

2. Robusta Coffee

Robusta coffee has a strong taste and a high caffeine content. It is often called "warrior coffee". It has a unique bitterness and strong aroma, suitable for people who like strong flavors.

3. Single origin coffee :

Single origin coffee refers to coffee produced in a specific region or farm, such as Yirgacheffe in Ethiopia and Huilan in Colombia. These coffees have unique flavor and aroma and rich taste, and are the first choice for coffee lovers who pursue high quality.

2. Coffee roasting degree

The degree of roasting has a crucial impact on the taste of coffee.

1. Light roast :

The surface of lightly roasted coffee beans is light brown, with a fresh taste, obvious acidity, and fruity and floral aromas, bringing a lively feeling to the coffee.

2. Medium roast :

Medium-roasted coffee beans have moderate color, are neither too sour nor too bitter, have a balanced taste, and exude a rich coffee aroma.

3. Dark roast :

Dark roasted coffee beans are dark in color, rich in taste, strong in bitterness, and have aromas such as chocolate and caramel, providing a rich experience for people who like strong flavors.

3. Coffee Brewing Method

Different brewing methods will also bring different taste experiences to coffee.

1. Drip coffee :

Drip coffee is a traditional brewing method. Hot water is slowly dripped into the ground coffee beans through filter paper. The extracted coffee has a pure taste and rich aroma.

2. Italian espresso :

Espresso uses high-pressure steam to quickly extract the essence of coffee beans through compressed space, resulting in rich, strong-tasting coffee.

3. Cold brew method :

The cold brew method is to slowly soak coffee beans in cold water. The extracted coffee has a fresh taste and a unique layered feel, making it a refreshing choice in summer.

4. Matching and experience

After understanding the types of coffee and how to roast and brew it, you may want to go to a coffee shop and experience it for yourself, pairing it with a piece of cake or bread and enjoying this rare leisure time. You can also try brewing it yourself at home and experience the wonderful taste brought by different combinations.

In this wonderful world of coffee, every cup of coffee has its own unique story and taste. I hope you can find your own perfect cup of coffee during the exploration. Whether it is the first cup of drink in the morning that awakens the soul, or a cup in the afternoon that brings a moment of quiet enjoyment, coffee can always bring us endless surprises and pleasure.