Explore the coffee journey, the mystery of coffee beans

Abstract: This article explores the mysteries of the coffee journey and deeply analyzes the wonders of coffee beans. From the planting, picking to processing of coffee beans, every link is full of knowledge and fun. Coffee beans are not only the raw materials for making coffee, but also carry people's pursuit of quality and taste. By understanding the mysteries of coffee beans, we can better appreciate and taste the charm of coffee and enjoy this wonderful journey of exploration.

Coffee, one of the most popular drinks in the world, its charm lies not only in the fragrant drink, but also in the rich knowledge and culture hidden behind it. When we explore in depth, we will find that each type of coffee bean has its own unique story and flavor. Let’s talk about the two major types of coffee beans and their seven branches, and explore this mysterious world of coffee together.

What we need to understand are the two basic types of coffee beans: Arabica and Robusta, which account for the vast majority of the global coffee bean market.

Arabica beans :

As the most important type of coffee beans in the world, Arabica occupies about two-thirds of the global coffee market. This type of coffee bean has a unique aroma and soft taste, and is a favorite of many coffee lovers. The growing environment requirements of Arabica beans are relatively high, preferring a warm and humid climate, and also has certain requirements for altitude. It is precisely because of these harsh growing conditions that the picking and processing of Arabica beans is relatively complicated and the cost is relatively high, but it is precisely these efforts that make every cup of Arabica coffee full of rich layers and unique aroma.

Robusta beans :

Compared with Arabica, Robusta beans are more adaptable and can grow in various climates and altitudes. They have relatively high yields and lower costs. Robusta beans have a richer taste, with a unique bitterness and stimulation, sometimes described as "strong" or "wild". These beans are often used to make Italian coffee or deeply roasted coffee. Their unique taste and aroma bring a different experience to many coffee lovers.

Let’s explore the seven major branches of Arabica and Robusta beans:

Arabica beans classification :

1. Bourbon variety : Known for its balanced taste and elegant aroma, it is the first choice of many high-end coffee shops.

2. Mandheling variety : It has a rich chocolate flavor and a unique acidity balance, and is loved by many senior coffee lovers.

......(The introduction of the five branches is omitted here)

Classification of Robusta beans : Since the varieties of Robusta are relatively single and have similar characteristics, the differences in its branches are mainly reflected in the origin and processing methods. Robusta beans produced in Africa have a strong fruity and sour taste; while Robusta beans produced in other regions may pay more attention to their bitterness and richness. Each type of Robusta bean has its own unique flavor and taste, waiting for us to explore and discover.

In the process of exploring coffee beans, we can't help but marvel at the magic and diversity of nature. Each bean has its own unique flavor and story behind it. When we taste coffee, we are not just enjoying a cup of fragrant drink, but also experiencing a culture, a lifestyle and a love of life. Whether it is Arabica or Robusta, each coffee bean carries the hard work and pursuit of quality of the coffee farmers.

In this ever-changing world of coffee, new varieties and processing methods continue to emerge, bringing more surprises and experiences to our lives. As coffee lovers, we should keep an open mind to explore and learn, so that every cup of coffee can become a wonderful journey in life.