Three taboos of drip coffee, beware of potential hazards!

There are three taboos in drip coffee that need to be watched out for. Drip coffee bags should not be reused because they are designed to be used once to ensure coffee quality and hygienic safety. Coffee grounds after brewing should be properly handled and not thrown away at will to avoid environmental pollution. Drip coffee should not be mixed with liquids other than hot water to avoid the production of harmful substances that affect health. Consumers should pay attention to these potential hazards and use drip coffee correctly.

With the advancement of fast-paced life, drip coffee has quickly occupied the daily life of modern urbanites with its convenience and fashion. Just by brewing it, you can enjoy a cup of fragrant coffee at any time. It seems to have become the perfect companion of modern life. However, the taboos and potential hazards hidden behind drip coffee are little known. Let's discuss the three things that drip coffee is most taboo and the hazards it may cause, so that everyone can enjoy this drink more wisely.

1. Temperature of drip coffee and water

Unlike traditional brewed coffee, drip coffee requires hot water to extract the aroma and taste from the coffee powder. However, the temperature of the water is a link that many coffee lovers tend to overlook. Too high a water temperature will destroy the flavor substances in the coffee powder, resulting in over-extraction and making the coffee bitter and burnt. This not only destroys the original flavor of the coffee, but may also produce harmful substances, such as excessive acrylamide. The correct way is to use water close to the boiling point, that is, hot water between 90℃-94℃ for brewing.

2. Storage environment of drip coffee

As a pre-packaged product, the storage environment of drip coffee has a crucial impact on its quality. Humidity, direct sunlight, high temperature and other environments will accelerate the oxidation and deterioration of coffee beans, resulting in loss of aroma and deterioration of taste. Long-term storage in an unfavorable environment may also cause mold growth and create safety hazards. After purchasing drip coffee, it should be stored in a dry, cool, and dark place to ensure the quality and taste of the coffee.

3. Frequency of using drip coffee

In order to save costs, many people reuse drip coffee bags, but this is a potential hazard. After one brewing, the coffee powder has lost its original flavor and aroma. Brewing it again will not only taste bland, but may also breed bacteria or other harmful substances due to long-term storage. Multiple brewing will also make the coffee powder particles loose, affecting the extraction effect and resulting in a poor coffee taste. It is recommended to use a new drip coffee bag after each brewing to ensure the quality and safety of the coffee.

In addition to the three taboos mentioned above, drip coffee may also bring other potential hazards. For example, excessive drinking may lead to excessive caffeine intake, causing insomnia, palpitations and other problems; long-term drinking may increase the risk of bone loss; some drip coffee may add too many artificial additives or flavors, which may have adverse effects on human health, etc. While enjoying the convenience and deliciousness brought by drip coffee, we must also pay attention to its potential hazards, drink it reasonably, and avoid excessive dependence.

Although drip coffee has brought convenience and speed to our lives, we must also pay attention to the taboos and potential hazards behind it while enjoying it. Only by choosing and using drip coffee wisely can we better enjoy the good time brought by this drink. I hope that everyone can pay attention to their own health and quality of life while enjoying drip coffee!