Coffee grind adjustment guide, from 1 to 10, to make your coffee taste even better!

This article introduces a guide to adjusting coffee grinds to help readers better master coffee grinding techniques and take the coffee taste to the next level. The article details the effects of different grinds from 1 to 10 on the taste of coffee, including acidity, bitterness, aroma, etc. Adjusting the coffee grind can affect the taste and quality of the coffee, so choosing the right grind is essential for making delicious coffee.

In the coffee making process, grinding degree is a concept that is often mentioned, but for many coffee lovers, it seems to be a mysterious and critical link. Different grinding degrees have a profound impact on the taste, aroma and taste of coffee. This article will analyze in detail the process and techniques of adjusting the coffee grinding degree to help everyone better master this key skill and make every cup of coffee exude the perfect aroma and flavor.

1. Understand the coffee grind size

Coffee grind degree refers to the degree to which coffee beans are ground into powder. The finer the grind degree, the larger the surface area of ​​the coffee powder, and the larger the area of ​​contact between coffee and water during extraction. The extraction speed is relatively fast, but it may also cause excessive bitterness. Conversely, the coarser the grind degree, the slower the extraction speed, and the coffee may taste lighter. Choosing the right grind degree is crucial to making a good cup of coffee.

2. Steps to adjust coffee grinding degree

1. Determine the initial grinding degree : The initial grinding degree of most coffee beans is about medium to fine, which is a relatively safe starting point and suitable for most coffee beans and brewing methods.

2. Observe the brewing process : When adjusting the grinding degree, observe the changes in the brewing process, such as dripping speed, extraction time, etc. These can reflect whether the grinding degree is appropriate.

3. Adjust the details : Make fine adjustments based on the observed phenomena. If the coffee tastes too light, try finer grinding. If it tastes too bitter, try coarser grinding.

3. Brewing methods corresponding to different grinding degrees

1. Extra fine grinding degree (1-2) : Suitable for making Italian coffee. Extra fine grinding degree can ensure sufficient extraction in a short time and produce a rich taste.

2. Medium-fine grinding degree (3-4) : Suitable for hand-brewed coffee and certain types of automatic coffee machines, which can ensure the balance of coffee aroma and taste.

3. Medium grinding degree (5-6) : Suitable for most household coffee machines and suitable for daily brewing.

4. Coarse grinding degree (7-8) : Suitable for brewing methods that require long extraction times, such as French press and cold brew coffee. Coarse grinding degree can slow down the extraction speed and avoid excessive bitterness.

5. Very coarse grinding degree (9-10) : Suitable for instant coffee carried outdoors or brewing methods that require long soaking. Coarse particles can increase the taste layering and flavor diversity.

4. Factors affecting grinding degree

In addition to the brewing method, the type of coffee beans, their freshness, and personal taste preferences will also affect the choice of grinding size. Dark coffee beans, due to their inherently rich characteristics, may require a finer grind to avoid over-extraction; while freshly roasted coffee beans may require a coarser grind to highlight their unique aroma and flavor.

In actual operation, we also need to consider other factors, such as the performance of the grinder, the storage time of the coffee beans, etc. Adjusting the grinding degree is a process that requires continuous trial and practice, and needs to be fine-tuned according to one's own taste and actual situation.

Mastering the skills of adjusting the coffee grinding degree is essential to making a perfect cup of coffee. By understanding the impact of different grinding degrees on the taste of coffee, choosing the appropriate brewing method, and considering various influencing factors, we can better adjust the grinding degree so that each cup of coffee exudes a unique aroma and flavor. In real life, you may wish to try different grinding degrees and brewing methods to find the taste combination that suits you best!