Instant coffee brewing ratio, explore the best taste

When brewing instant coffee, the right ratio gives the best taste. It is recommended to follow the instructions on the package, but the specific ratio can be adjusted to suit personal taste. For every 15 grams of instant coffee powder, you can brew one cup of coffee, using about half to two-thirds of hot water. The water temperature should be between 88-94 degrees Celsius to ensure a strong and balanced coffee taste. Adjust the ratio appropriately and you can enjoy delicious instant coffee.

Instant coffee, as a common drink in modern life, is popular among the public for its convenience and speed, but do you know that even for instant coffee, the brewing ratio directly affects the taste of the coffee? How to brew instant coffee with the best taste?

1. The importance of instant coffee brewing ratio

Many people may think that instant coffee can be brewed directly according to the instructions on the package. But in fact, different coffee brands and types have different concentrations, sweetness, and acidity. The right brewing ratio can not only allow you to enjoy the most satisfactory taste, but also avoid the embarrassment of being too strong or too weak.

2. Selection of brewing tools and materials

If you want to brew delicious instant coffee, choosing the right tools and materials is equally important. A high-quality coffee cup or mug is essential. Pure water has a vital impact on the taste of coffee, of course, the instant coffee you want to brew.

3. Explore the best brewing ratio

The ratio of instant coffee to water is roughly 1:10 to 1:15, but the specific ratio needs to be adjusted according to personal taste. If you like stronger coffee, you can reduce the amount of water appropriately; if you like lighter coffee, you can increase it appropriately. The control of water temperature is also key. It is generally recommended that the water temperature be controlled between 88-94 degrees Celsius.

4. Brewing techniques and precautions

When brewing instant coffee, first pour an appropriate amount of instant coffee powder into the cup, then slowly pour in hot water, and gently stir with a stirring stick or spoon to fully dissolve the coffee powder. Avoid using too much hot water which will cause the coffee to become too thin or lose its original aroma. The brewed coffee can be left for a while to make the coffee taste richer.

5. Adjustment of brewing ratio in different occasions

When working or studying, since you need to concentrate, it is recommended to brew a slightly stronger instant coffee to refresh your mind. When you are relaxing and sharing with family and friends, you can brew a slightly lighter coffee to enjoy a leisurely afternoon. The brewing ratio can be adjusted appropriately according to different seasons and weather. In the cold winter, a cup of strong instant coffee may make you feel warm like spring; in the hot summer, a cup of light instant coffee can make you feel cool and refreshed.

6. Personal experience and taste sharing

As a self-media author, I often need to go out for work or travel, and instant coffee has become an indispensable drink for me. I found that in different environments, by adjusting the brewing ratio, I can get different taste experiences. During a trip to the mountains, I brewed instant coffee with mountain spring water. The unique sweetness and the tranquility of the mountains complement each other, making me feel a different kind of comfort.

There is no fixed standard for the brewing ratio of instant coffee. It needs to be adjusted according to personal taste, environment, mood and other factors. Every tiny change may bring a different taste experience. Next time you brew instant coffee, you might as well try different ratios to find your own best taste!