Sumida River drip coffee, brewing method and the mystery of calories

Sumida River drip coffee is a convenient, high-quality coffee choice. Its brewing method is simple. Just hang the drip bag on the cup and pour hot water to enjoy the mellow coffee. The calorie content of this brand of coffee is moderate, which can satisfy the taste needs of coffee lovers without bringing too much calorie burden. Drip coffee has become a fashionable drink in modern life. It is convenient and delicious. At the same time, its calorie content has also attracted much attention and has become a topic of discussion for many people.

In busy modern life, coffee has become a daily essential drink for many people, and Sumida River drip coffee has gradually been loved by the public for its unique taste and convenient brewing method. Let's discuss the correct brewing method of Sumida River drip coffee and its calorie problem, and lead everyone to better enjoy the wonderful experience brought by this coffee.

Brewing method

Sumida River drip coffee adopts advanced production technology to grind the coffee beans into just the right fineness and undergoes a strict packaging process to ensure the freshness and taste of the coffee. The correct brewing method can not only retain the original flavor of the coffee, but also make the coffee taste more mellow.

1. Preparation stage : Make sure you have all the brewing tools you need, including a bag of Sumida River drip coffee, a cup, hot water and a brewing pot or French press. Make sure the cup is clean and has no odor to avoid affecting the taste of the coffee.

2. Water temperature control : Controlling the water temperature is crucial to the taste of coffee. Hot water at 90-94 degrees Celsius is the best choice for brewing coffee. Overheated water will make the coffee bitter, while water temperature that is too low will not be able to fully extract the aroma of the coffee.

3. Brewing tips : Place the Sumida River drip coffee bag flat above the mouth of the cup, slowly pour in hot water, let the hot water pass through the coffee powder, fully soak and extract the aroma of the coffee, avoid pouring hot water directly on the coffee powder to avoid destroying the taste and aroma of the coffee.

4. Soaking time : Adjust the soaking time according to your personal taste and preference. Medium-dark roasted coffee can be soaked a little longer, while lightly roasted coffee requires a shorter soaking time. By controlling the soaking time, you can adjust the richness and acidity of the coffee.

5. Enjoy the moment : When the coffee is brewed, you can add an appropriate amount of milk or sugar, season it according to your personal taste, and slowly savor the wonderful taste brought by the Sumida River drip coffee.

Heat issues

Many people are concerned about the calories in Sumida River drip coffee. In fact, there is no need to worry too much. The calories in Sumida River drip coffee are not high. A cup of standard drip coffee contains low calories and will not have much impact on weight loss or fitness. If you care about more than just calories, you should also pay attention to the intake of other nutrients in coffee.

It is worth mentioning that compared with other beverages, the caffeine in coffee is a natural stimulant. Moderate intake can help improve concentration and work efficiency. Moderate caffeine intake can also promote metabolism and fat decomposition, which helps to achieve physical health and weight loss effects.

We also need to realize that long-term and excessive drinking of coffee may lead to excessive caffeine intake, causing insomnia, palpitations and other adverse effects. Reasonable control of drinking amount is still the key.

Sumida River drip coffee not only has a mellow taste and rich aroma, but also has moderate calories. It is a healthy drink choice. Through the correct brewing method, we can better enjoy the wonderful experience brought by this coffee. We must also reasonably control the amount of drinking, so that coffee becomes an enjoyment in our lives rather than a burden.