Using soda water to make coffee, trend or misunderstanding?

Soda water brewed coffee has become a new trendy drink, but some people question its rationality. Soda water is alkaline, and when mixed with coffee, it has a unique taste, which is loved by young people. Some people believe that this combination can reduce stomach acid and help relieve stomach discomfort, but excessive intake of soda water may also have negative effects on the body. Soda water brewed coffee is both a trendy drink and has certain misunderstandings. It needs to be consumed reasonably and not blindly follow the trend.

With the increasing popularity of healthy eating and beverage culture, various novel ways of brewing coffee have also begun to be favored by the public. As a beverage that is considered to have health benefits, the combination of soda water and coffee has also caused a lot of heated discussion. Is it really good to brew coffee with soda water? If it is really possible, how to brew it?

Let's first discuss the properties of soda water. Soda water, which is water containing sodium bicarbonate, is weakly alkaline. Drinking it in moderation helps balance the body's acid-base balance, promote metabolism and improve digestive function. Mixing soda water and coffee seems to be a novel idea, but the actual effect is not as good as imagined.

Coffee itself contains acidic substances such as caffeine, while soda water is weakly alkaline. When the two are combined, an acid-base neutralization reaction will occur. Such a reaction may not only reduce the taste and aroma of the coffee, but may also produce some unknown side effects. The sodium bicarbonate in the soda water reacts with the acid in the coffee to produce sodium ions, which are not friendly to patients with hypertension, heart disease, etc.

If you really want to make coffee with soda water, it is not completely impossible. The key is to master the correct method and the appropriate amount.

It is crucial to choose high-quality soda and freshly ground coffee beans. High-quality soda contains fewer additives, while freshly ground coffee beans can ensure the aroma and taste of coffee.

Control the amount of soda water. It is recommended to mix a small amount of soda water with hot water, and then add coffee powder after it is fully dissolved. This ratio needs to be adjusted according to personal taste, but make sure the amount of soda water is not too much.

The brewing method is also extremely critical. It is not recommended to use soda water to brew coffee powder directly. Instead, you should first put the coffee powder into a French press or a hand-brew pot, add a small amount of hot water for pre-soaking, and then add soda water for blending after it is fully released. This process can ensure that the taste and aroma of the coffee are retained to the greatest extent.

Although brewing coffee with soda water sounds novel, the actual effect is not as ideal as the traditional brewing method. For coffee lovers who pursue taste and health, choosing the traditional brewing method may be a better choice. Everyone's taste and health status are different, so the attempt to brew coffee with soda water needs to be adjusted according to personal circumstances.

But no matter what, we should be clear about one thing: the brewing method of any beverage should be based on the premise of not destroying its original taste, aroma and health benefits. Brewing coffee with soda water may be a novel attempt, but compared with traditional brewing methods, its actual effect and safety are still questionable.

While enjoying coffee, we should pay more attention to the balance between its health benefits and taste, so that we can truly taste the charm of coffee while ensuring our health.