Self-taught, the art of coffee making

A self-taught coffee maker, he has mastered unique coffee making techniques through continuous trial and practice. He has studied in depth the key factors such as the type of coffee beans, roasting degree, water temperature, extraction time, etc., to grind each cup of coffee just right. His coffee making journey is full of hardships, but with his love for coffee and unremitting efforts, he finally achieved his coffee making method. His coffee has a rich aroma and mellow taste, which is well received by friends.

In this fast-paced era, more and more people have developed a keen interest in coffee. Whether it is for refreshing work or enjoying leisure time, learning to make coffee by yourself can not only allow everyone to enjoy the fun of making coffee by themselves, but also feel the charm of coffee culture in the process. This article will lead everyone into the world of coffee and explore the secrets of self-learning to make coffee.

We need to understand the basics of coffee making. Buying high-quality coffee beans is the first step, because the quality of coffee beans directly affects the taste of coffee. When purchasing, pay attention to the freshness, origin and roasting method of the coffee beans. You also need a suitable coffee machine. Beginners can choose a coffee machine that is simple to operate and fully functional.

Next is the grinding of the coffee beans. Different degrees of grinding of coffee beans will affect the taste and extraction effect of the coffee. Fine grinding is suitable for making espresso, while coarse grinding is suitable for making hand-brewed or drip coffee. When grinding, you must also pay attention to maintaining the uniformity of the coffee beans to ensure that the taste of the coffee made is consistent every time.

We need to learn how to brew coffee correctly. When brewing coffee, it is crucial to control the water temperature. The water temperature should be between 90°C and 96°C. The extraction time should also be properly controlled. Too short or too long a time will affect the taste of the coffee. During the brewing process, keeping the environment clean and quiet is also the key to improving the quality of coffee.

In addition to the basic operations, learning to make coffee by yourself also requires constant trial and practice. You can learn other coffee making methods and techniques by reading books, watching videos, etc., and then try it yourself. During the trial process, don’t be afraid of failure, and be brave to adjust and improve your own production methods until you find the taste that suits you best.

Understanding the culture and history of coffee can also enhance our understanding and appreciation of coffee. Coffee is not just a drink, but also a life attitude and cultural heritage. By participating in coffee tasting activities, exchanges and learning, we can gain a deeper understanding of the world of coffee.

In the process of learning to make coffee by ourselves, we also need to pay attention to some safety issues. When using the coffee machine, we must follow the correct operating procedures to avoid burns or other accidents. It is also essential to keep the kitchen clean and hygienic.

After mastering the basic coffee making skills and knowledge, we can try to challenge ourselves and make more types of coffee drinks, from classic latte and Americano to various creative coffees. Each attempt will bring new surprises and experiences. In this process, we will find that our coffee making skills are constantly improving, and our understanding and appreciation of coffee are getting stronger and stronger.

In this process, we can not only enjoy the pleasure brought by delicious coffee, but also enhance our relationships and enrich our lives by sharing with friends and family. Learning to make coffee by yourself is not only an improvement in skills, but also a change in life attitude, allowing us to find our own little happiness in our busy lives.

Through the process of self-learning to make coffee, we can not only enjoy the pleasant feeling brought by delicious coffee, but also improve our self-learning and practical ability. In this era full of challenges and opportunities, let us feel the story and charm behind each cup of coffee with our heart!