Eight basic knowledge of coffee, explore the charm of coffee

This article introduces eight basic knowledge about coffee, including the classification of coffee beans, roasting methods, grinding methods, brewing techniques, etc., to help readers better understand the charm of coffee. Coffee is not only a drink, but also a culture and lifestyle, which contains rich cultural connotations and unique charm. By exploring these basic knowledge, you can better taste the deliciousness of coffee and enjoy the pleasant experience brought by coffee.

Coffee, this seemingly simple drink, actually contains rich knowledge and culture. From planting, picking to roasting and brewing, every link is full of knowledge. Let's discuss the eight basic knowledge of coffee together to help you have a deeper understanding of this globally loved drink.

1. Types of Coffee Beans

Coffee beans are mainly divided into two categories: Arabica and Robusta. Arabica beans have a delicate taste and rich aroma, and are the first choice of most coffee shops. Robusta beans have a strong bitter taste and a stronger stimulation, and are usually used to make espresso.

2. Roasting of coffee beans

The roasting degree of coffee beans directly affects the taste and aroma of coffee. Light- to medium-roasted beans have a mellow taste with distinct fruity acidity and sweetness; dark-roasted beans have a rich caramel flavor and bitterness. Different roasting degrees are like putting on different "coats" for coffee, giving it different flavors.

3. Brewing skills

Brewing coffee seems simple, but it actually involves a lot of knowledge. Factors such as water temperature, brewing time, and grinding degree will affect the taste of the coffee. Only by mastering the correct brewing techniques can you brew a perfect cup of coffee.

4. The combination of milk and coffee

The combination of milk and coffee is the key to many coffee drinks. Different types of milk, temperatures, pouring methods, etc. will affect the taste and flavor of coffee. The difference between latte and cappuccino lies not only in the proportion, but also in the different experiences they bring.

5. The Culture and History of Coffee

Coffee is not just a drink, but also a culture and history. From ancient legends to modern developments, coffee has always accompanied the development of human civilization. Every country has its own unique coffee culture, and every culture has its own unique story.

6. Coffee and Health

Drinking coffee in moderation actually has many benefits for the body. The caffeine in coffee can refresh the mind and improve concentration. Coffee also has antioxidant and cardiovascular protection benefits. Excessive drinking may also lead to insomnia, palpitations and other adverse effects, so moderation is the key.

7. Storage and purchase of coffee beans

When purchasing coffee beans, you should not only pay attention to the type and degree of roasting, but also consider its freshness and storage environment. Coffee beans are easily affected by moisture and deteriorate, so the storage environment should be dry and away from light. When purchasing, you can judge its quality by smelling its aroma and observing its color.

8. Coffee Tasting

Coffee tasting is not just about tasting its taste, but also the art of feeling its flavor. Through the process of looking, smelling and tasting, you can explore the uniqueness of each cup of coffee. Every tasting is a new experience.

The charm of coffee lies not only in its taste, but also in the culture and history it contains, as well as the unique experience people get when tasting it. These eight basics are just the tip of the iceberg in the world of coffee. If we want to truly explore the charm of coffee, we still need to continue learning and experiencing. Next time you taste coffee, you might as well think more about its origin and the story behind it, so that every taste becomes a spiritual journey.