For those who can’t live without dessert and coffee, how to match them is also a technical job

Coffee and dessert are an inseparable good pair. While enjoying the unique personality of coffee, people also begin to pay attention to the combination of coffee and dessert, immersing themselves in the unique taste and aroma of coffee and dessert, full of happiness. So how should coffee and dessert be paired? Let's talk about it today.

1. First, let’s take a look at what desserts should be paired with lightly roasted coffee?

Lightly roasted coffee is more suitable for pairing with crispy and soft desserts, such as cheesecake, sponge cake and other cakes with extremely delicate flavors. It goes very well with lightly roasted or slightly sour coffee. It tastes refreshing and not greasy.

Cheesecake is lightly made with yogurt and has a relatively refreshing taste. It is smoother than chiffon cake and has a light cheese aroma, which is acceptable to most people. Therefore, it is more suitable to pair this kind of dessert with lightly roasted coffee, which can relieve the sweetness and greasiness of the taste.

The chocolate sponge cake uses dark chocolate and cocoa powder, and adds a lot of milk. The cake tastes delicate and rich, which is very good. Compared with ordinary sponge cakes, it is much softer. Compared with chiffon cakes, it is richer and more substantial. Light roasted coffee is a perfect match for it.

2. Next, let’s take a look at what desserts should be paired with medium roasted coffee?

Medium roasted coffee and fruit cream cake, both of which have a sour and sweet taste, are intertwined with a rich taste and are deeply loved by coffee lovers. They can also be paired with the rich-flavored Mont Blanc made with chestnuts to produce a unique flavor. They can also be paired with fruit tarts, which have an attractive, refreshing and sweet taste that can highlight the deliciousness of the fruit.

3. Secondly, let’s take a look at what desserts should be paired with deep roasted coffee?

Deep roasted coffee has a mellow taste, with a distinct coffee flavor and a slightly refreshing bitter taste. It is best suited for desserts with strong flavors or high sweetness. Deep roasted coffee can be paired with caramel, cocoa, and nut-flavored cakes.

When paired with these desserts, a wonderful flavor is produced, which makes people who don’t like sweetness involuntarily seek out the sweetness in it, and people who don’t like bitterness involuntarily explore the bitterness in it.