Today, Xiaoka will introduce you to all the interesting coffees and some new ideas that you may not have heard of. First of all, add cinnamon Many people don’t know what cinnamon is. In fact, it is a very common condiment in our lives. Braised pork and stewed spare ribs cannot be without the fragrance of cinnamon. It is also a traditional Chinese medicine that can treat cold pain in the heart and abdomen, vomiting and diarrhea due to deficiency and cold. If there is no doctor's prescription, you can use it as a spice in daily cooking. Studies have shown that cinnamon can lower blood sugar, cholesterol and triglycerides, and has a good effect on improving high blood sugar and high blood lipids. So adding some cinnamon powder to coffee not only enriches its taste, but is also very healthy. The second is to add baking soda Coffee is actually acidic, and its pH value is only around 5. Everyone knows that even high-quality dark roasted coffee is acidic. Although many people like to eat sour food, they really can't afford to hurt their stomach! Especially for those who have stomach problems, it is even more of a headache. You can't not drink coffee! Considering these, Xiaoka wants to give you some tips today. That is to add an appropriate amount of baking soda into the coffee. Baking soda has a pH of 9. This means that just a small amount of baking soda added to your coffee can neutralize the acid and avoid stomach upset. Finally, you can add some ginger Coffee with ginger tastes quite unique and stimulating. In addition to the taste, it has many benefits. Ginger is rich in gingerol, which can form antioxidant enzymes after entering the body and can effectively deal with oxygen free radicals. Ginger can also dispel cold evil and promote blood circulation. Ginger can also resist bacteria and prevent diseases. In the hot summer, the weather is very hot, so the bacteria reproduce very quickly. At this time, it is easy to get acute gastroenteritis. At this time, you can make a cup of coffee and add some ginger to drink. It can prevent gastrointestinal diseases and effectively kill pathogenic bacteria in the mouth. Do you have any other interesting ideas? As usual, let’s go to the comment section and share some scientific knowledge with the little ones. |
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