Drip coffee, unlock the correct brewing method and extraction times

Drip coffee is a convenient coffee drink. Its brewing method and extraction times directly affect the taste and quality of the coffee. The correct brewing method includes: boiling water to the appropriate temperature, slowly pouring it into the coffee bag, and controlling the brewing time. As for the number of extractions, drip coffee can be extracted multiple times, but the taste and concentration of each extraction will be different. It is recommended to choose the number of extractions according to personal taste to get the best coffee experience.

In the busy modern life, drip coffee has become the choice of more and more people. It is convenient and fast, and you can enjoy the coffee shop experience with just a simple brew. Did you know that the brewing method and extraction times of drip coffee directly affect the taste and quality of coffee? Let's discuss in detail the correct brewing method and extraction times of drip coffee to make your drip coffee experience even better.

1. How to brew drip coffee

1. Preparation :

Choose a suitable brewing vessel, such as a French press, pour-over kettle, or regular drinking glass.

Prepare hot water. The temperature is generally controlled at 90-94 degrees Celsius, which can be adjusted according to the characteristics of different coffee beans.

Make sure your brewing environment is clean and odor-free.

2. Brewing steps :

Tear open the seal : Carefully tear open the seal of the drip coffee to avoid damaging the filter paper.

Hanging filter paper bag : Hang the ear filter paper bag in the container of your choice.

Water injection : Inject hot water slowly and evenly, taking care to avoid water directly contacting the bottom of the filter paper bag.

Waiting for extraction : Depending on the coffee beans, wait for the right time to allow the coffee powder to fully contact with hot water to extract the essence of the coffee.

Enjoy : When the coffee has finished dripping, you can enjoy this delicious drip coffee.

2. Relationship between extraction times and taste

The number of times drip coffee is extracted is usually determined by the type and quality of the coffee beans. High-quality Arabica beans can be extracted twice, while low-caffeine coffee beans such as Robusta can be extracted three or even more times. Multiple extractions can fully release the flavor substances in the coffee beans, making every drop of coffee full of aroma.

In the first extraction, hot water quickly dissolves the acidity, sweetness and some bitterness of the coffee after contact with the coffee powder, forming a balanced and harmonious taste. The second extraction can further release the aroma and flavor of the coffee beans, making the coffee taste richer. Although the taste of the third and subsequent extractions gradually weakens, they can also bring some unique experiences, such as subtle sweetness and aftertaste.

However, it should be noted that multiple extractions can easily lead to the risk of over-extraction of coffee, resulting in excessive bitterness, overly strong taste, and even unpleasant astringency and bitterness. You should choose the appropriate number of extractions based on your taste and the characteristics of the coffee beans.

3. How to choose the appropriate extraction times

1. Observe the color : Observe the color of the coffee to determine whether it has been fully extracted. A darker color may indicate over-extraction, while a lighter color may indicate under-extraction.

2. Taste : After multiple extractions, the taste will be different each time. Just choose the number of extractions that corresponds to your favorite taste.

3. Refer to the packaging instructions : Different brands and types of drip coffee have their best extraction recommendations. You can refer to the instructions on the package to make your choice.

IV. Other influencing factors

In addition to the brewing method and extraction times, factors such as water temperature, grinding degree, and brewing time will also affect the taste and quality of drip coffee. These factors need to be considered comprehensively during the brewing process to obtain the best coffee experience.

The correct brewing method and extraction times of drip coffee are crucial to getting a delicious cup of coffee. Through continuous trial and adjustment, you can find the brewing method that suits you best and make every day full of wonderful coffee time.