Iced coffee lattes are often ordered in coffee shops, and often the coffee and milk are separated into layers.
In fact, layering is very simple, and people who have never done it may find it incredible.
So, let’s talk about the production process in detail today.
How to easily separate the milk and coffee in an iced coffee latte into two layers!
Things you need to prepare:
Stronger coffee
Ice Milk
A cup half filled with ice cubes
practice:
First, pour milk into the cup.
(If you add ice cubes after pouring the milk, there is a high chance that the milk will splash out and stain the table.)
About 8 or 9 points will be enough.
Then, here’s the key point!
The position where you pour your coffee is important.
Don't pour the milk between the ice cubes, but pour it on the ice cubes floating on the surface.
Inject slowly!
A layered iced coffee latte is ready!
As to why there is separation, it is because the specific gravity of milk and coffee is different.
Milk is heavier than coffee, so the coffee will float on top. If you pour milk into the cup with coffee, the coffee and milk will mix together and will not be clearly separated.
So, adding milk first is a must.
However, depending on the method, it is also possible to layer the coffee at the bottom and the milk at the top.
The method is very simple. Just add syrup to the coffee and mix it so that its specific gravity is higher than that of milk.
I have not tried to figure out how much syrup to add, but if you are interested, you might as well try it.
