Americano: Best Practices and the Golden Ratio

The best way to make American coffee and the secret of the golden ratio: choose dark roasted coffee beans, grind them into appropriate coarseness, brew them with 92℃-96℃ hot water, extract them for about 2 to 3 minutes, the golden ratio is 1 part coffee beans to 16 to 20 parts hot water, adjust the concentration according to personal taste. The correct method can bring a rich and mellow taste and show the unique charm of coffee.

In the world of coffee, American coffee attracts countless coffee lovers with its unique charm. How to make a perfect cup of American coffee? This article will take you into the world of American coffee and explore its methods and golden ratio.

1. The Origin and Characteristics of American Coffee

American coffee, which originated on the European battlefield, is popular around the world for its unique taste. It uses a drip method to drain the hot water from the ground coffee beans, retaining the original flavor of the coffee. The characteristics of American coffee are that it is clear and transparent, has a mellow taste and a moderate bitterness, allowing people to feel the original charm of coffee beans when tasting it.

2. Material preparation and tool selection

To make American coffee, you must first choose high-quality coffee beans. Dark roasted coffee beans can better highlight the mellow taste of American coffee. You also need a suitable bean grinder and a high-quality coffee machine or hand-brew pot. High-quality tools are essential for making American coffee. They can ensure that key factors such as water temperature and water pressure are in optimal condition.

3. Grinding and Proportion

Grinding coffee beans is one of the key steps in making American coffee. The degree of grinding should be moderate. Too fine grinding will lead to over-extraction, while too coarse grinding will lead to under-extraction. The ratio of grinding coffee beans varies from person to person and needs to be adjusted according to personal taste. It is recommended that beginners use a ratio of 1:15, that is, one part coffee beans to fifteen parts water. This ratio can produce American coffee with moderate taste and not too bitter.

4. Production process

The process of making American coffee is not complicated. Put the ground coffee beans into a coffee machine or a hand-brewed pot, add an appropriate amount of hot water, wait for a few minutes, and then pour the extracted coffee into the cup. In this process, you need to pay attention to factors such as water temperature and extraction time to ensure that the coffee tastes best.

5. Taste and Adjust

After the production is completed, taste this cup of American coffee carefully. If you feel that the taste is too bitter, you can increase the proportion of water appropriately; if the taste is too light, you can increase the amount of coffee beans. Through constant tasting and adjustment, you can find the best ratio that suits you. You can also add milk, sugar and other condiments according to your personal preferences to create a unique American coffee flavor.

6. Enjoy and share

After making a perfect cup of American coffee, you might as well share it with your family and friends. During the tasting process, you can not only enjoy the wonderful taste of American coffee, but also enhance the feelings between each other and make life better. You can also explore different coffee beans and production methods to add more color to your life.

A good cup of American coffee is not only a drink, but also a life attitude. Through continuous trial and adjustment, we can all find our own perfect cup of American coffee. In this fast-paced era, you might as well slow down, savor a cup of American coffee you made yourself, and feel the good times in life.