Cappuccino: A fusion of milk and coffee, with thick milk foam.
Ceramic cappuccino cup, capacity 240cc, the cup mouth is narrower than latte cup, the thickness of milk foam in the cup will be more concentrated, it is difficult to draw latte art, thick milk foam is not easy to control, and the narrow cup mouth is not easy to operate! If you like to drink milk foam, choose cappuccino!
(The correct ratio of cappuccino today: 30 ml espresso + milk + more than 1 cm of milk foam)
Latte: A fusion of milk and coffee, with dense and thin milk foam and latte art.
Latte cups are above 280cc, and some Korean coffee shops use mugs. But most coffee art lovers will choose the Sawada cup, and the cup used in the PCA competition is 300cc, which has a large caliber area, dilutes the milk foam, and has more space in the latte art operation, and the texture formed is very good.
(The first sip of cappuccino is milk foam, while the first sip of latte is just milk coffee. Both cappuccino and latte are milk coffee, which is easier to blend with coffee when paired with white sugar.
Mocha: a fusion of chocolate sauce + milk + coffee, with dense milk foam and fresh cream to seal the cup. It has a chocolate flavor. No latte art is needed, so the cup shape does not need to be particular. This picture is from a store I have supervised, so I borrow it for reference.
(Some single-origin beans are also called Mocha. They taste sour at first, with a half sweet and half cocoa flavor. In the end, your mouth is filled with the taste of cocoa.
Americano: coffee liquid + boiled water.
(Because Americans are not used to drinking concentrated drinks, they will add boiling water to dilute it)
The essence of coffee is a beverage. You can drink it however you like. Foreigners also add sugar to condensed milk coffee.
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