The secrets of coffee roasting, explore the eight roasting degrees and their English expressions

Abstract: Coffee roasting is an art, and different roasting degrees will bring different tastes and aromas. This article explores eight roasting degrees and their English expressions, including very light roasting, light roasting, medium roasting, and medium-light roasting. Each roasting degree has its own unique characteristics and applicable scenarios. Roasters need to choose the appropriate roasting degree according to the type, quality, and customer needs of coffee beans to make the most perfect coffee.

In the world of coffee, roasting is an art. Every degree of temperature change will cause a huge difference in the flavor and taste of the coffee. Let's explore the eight degrees of coffee roasting and the corresponding English expressions for these degrees.

1. Light Roast

The surface of lightly roasted coffee beans is light brown and the texture of the beans is hard. Coffee at this roasting level has a fresh taste, obvious fruit acidity, and a hint of sweetness. It is a favorite choice of many coffee lovers. In English, light roasting corresponds to "Light Roast", which emphasizes the light degree of roasting.

2. Cinnamon Roast

Slightly sweet roasted beans are slightly darker in color, showing a cinnamon-like color. Coffee at this roasting level has a balanced taste and a distinct sweetness, making it suitable for friends who like sweet coffee. In English, "Cinnamon Roast" vividly expresses the warmth and sweetness that this roasting level brings to people.

3. Medium Roast

The surface of medium roasted coffee beans is dark brown with a slightly oily sheen. Coffee at this roasting level has both sourness and sweetness, and a strong sense of balance. It is a common choice for daily coffee. The "Medium Roast" in English just expresses its moderate roasting state.

4. Active Roast

Active roasted beans have a more oily surface and an overall active aroma. Coffee at this roasting level has a rich taste, with both deep flavor and lively fruit acidity, bringing a lively taste experience to coffee lovers. The English expression "Active Roast" vividly conveys the liveliness and vitality brought by this roasting level.

5. High Roast

Highly roasted coffee beans are dark black with obvious oiliness. The coffee beans with this roasting degree have less acidity, more caramel flavor and a mellow taste. "High Roast" emphasizes the high degree of roasting, which reminds people of the wonderful aroma of caramel.

6. Dark Roast

Dark roasted beans are extremely dark in color, almost charcoal black, with a very noticeable oily sheen. Coffee at this roasting level has a strong taste and distinct bitterness, making it suitable for friends who like strong flavors. The English term "Dark Roast" perfectly matches the Chinese expression, both conveying the depth and intensity that this roasting level brings.

7. Extra Dark Roast

Extra Dark Roast coffee beans have a lot of oil on the surface and are extremely black in color. Coffee beans of this roasting degree are often used to make high-flavor coffee drinks such as espresso. "Extra Dark Roast" emphasizes its deep roasting characteristics, making people feel its rich taste and strong personality.

8. French Roast

French traditional roasting is a very deep roasting method. The color of the beans is close to carbon black, with a unique French flavor. Coffee beans of this roasting degree are often used to make classic styles such as French press coffee. "French Roast" not only conveys its French tradition, but also shows the charm of its deep roasting.

After exploring the eight degrees of coffee roasting and their English expressions, we can easily find that each degree of roasting has its own unique flavor and taste, bringing different experiences to coffee lovers. Whether it is the refreshing taste of light roasting or the strong flavor of deep roasting, they all interpret the charm and mystery of coffee. If you want to know more about coffee knowledge and skills, you might as well study and explore in depth!