The correct way to brew instant coffee

The correct way to brew instant coffee is to prepare hot water and a clean cup first, then take out an appropriate amount of instant coffee and put it into the cup, add an appropriate amount of hot water and stir it thoroughly with a stirring rod until it is completely dissolved. Note that the water temperature should not be too high, so as not to destroy the taste and aroma of the coffee. Finally, you can add an appropriate amount of milk, sugar and other condiments according to your personal taste to enhance the taste of the coffee. The correct brewing method can make instant coffee taste better and have a richer aroma.

In the fast-paced modern life, instant coffee has become the first choice for many people. It is not only convenient and fast, but also has a variety of flavors. Do you know that the brewing method of instant coffee is also a little knowledge. The correct brewing method can make the coffee taste better, otherwise it may not be satisfactory. Let's discuss the correct brewing method of instant coffee!

1. Types of instant coffee

Instant coffee can be roughly divided into two types: ordinary instant coffee and ready-to-drink coffee. Ordinary instant coffee needs to be brewed by yourself, while ready-to-drink coffee is coffee that has been brewed and can be drunk directly. Although the two are different in form, the basic principles of brewing are the same.

2. Brewing tools

To brew a good cup of instant coffee, the right tools are essential, including a clean coffee cup, a spoon, a kettle or a coffee machine. A clean coffee cup can ensure that the taste of the coffee is not affected, the spoon can be used to stir, and the kettle or coffee machine is responsible for providing the appropriate water temperature and pressure.

3. Brewing steps

1. Choose the right amount : According to your personal taste, scoop an appropriate amount of instant coffee powder into the coffee cup. One spoonful of coffee powder can brew a cup of coffee with a moderate taste.

2. Add an appropriate amount of hot water : Pour water of appropriate temperature (generally 88-94 degrees Celsius is recommended) into the coffee cup. Pay attention to the control of the amount of water. Do not add too much or too little. Too much water will make the coffee thin and affect the taste; too little water will make the coffee too strong and difficult to drink.

3. Wait for dissolution : Wait for a moment to allow the coffee powder to dissolve naturally in the water. You can gently shake the cup at this time, but do not stir excessively to avoid producing unnecessary impurities.

4. Add milk or sugar : According to personal taste, you can add milk or sugar in appropriate amounts to make the coffee taste richer. It should be noted that after adding milk or sugar, stir gently again to allow the coffee and milk (or sugar) to fully blend.

4. Brewing skills

1. Water temperature control : The water temperature has a crucial impact on the taste of coffee. Too high water temperature will destroy the aroma and taste of the coffee, while too low water temperature cannot completely dissolve the coffee powder. Mastering the appropriate water temperature is the key to brewing instant coffee.

2. Time management : The time for brewing instant coffee should not be too long or too short. Too long brewing time will make the coffee bitter, while too short brewing time will make the coffee taste insufficient. Just wait for the coffee powder to completely dissolve.

3. Adjust your mindset : Although brewing instant coffee seems simple, it actually requires a certain state of mind. Calm down and enjoy the brewing process. Maybe you will find that instant coffee can be so delicious.

By mastering the above steps and techniques, I believe you can brew a cup of delicious instant coffee. Whether you are a busy office worker or a casual student, you can find fun and satisfaction in it. Every little detail in life is worth exploring and savoring.