The golden ratio of coffee brewing, revealing the best brewing method

This article introduces the golden ratio and best brewing method of coffee. Through scientific research and experimental verification, the best ratio of coffee beans to water is obtained, and the impact of different brewing methods on the taste of coffee is discussed. The article emphasizes that the appropriate brewing ratio and techniques can maximize the aroma and taste of coffee, allowing readers to enjoy the best coffee experience.

In busy life, coffee has become a must-have drink for many people. It brings people a moment of enjoyment with its unique aroma and taste, but how to brew a perfect cup of coffee? Especially about the ratio of coffee, do you know? This article will analyze the golden ratio of brewing coffee for you in detail, so that you can brew coffee like a cafe at home.

1. Choice of coffee beans

It is crucial to choose high-quality coffee beans. Different types of coffee beans have their own unique taste and flavor. For example, Arabica beans and Robusta beans. Fresh coffee beans are bright in color and have a rich aroma after grinding. When purchasing, be sure to pay attention to the production date to ensure the freshness of the coffee beans.

2. Coffee to Water Ratio

1. Water volume control :

When brewing coffee, the amount of water is a key factor. Too much or too little water will affect the taste of the coffee. About 15 to 20 ml of water is needed for every gram of coffee beans. This ratio helps to fully extract the aroma and flavor of the coffee beans.

2. Proportional adjustment :

This ratio is not fixed. You can fine-tune the ratio according to your personal taste. Friends who like strong coffee can reduce the amount of water appropriately, while friends who like light coffee can increase the amount of water. Different coffee beans have different water absorption properties, so appropriate adjustments need to be made based on actual conditions.

3. Water temperature control

In addition to the ratio, water temperature is also an important factor affecting the taste of coffee. The best water temperature for brewing coffee is between 90°C and 96°C. Too high a temperature may make the coffee bitter, while too low a temperature will affect the extraction effect and make the coffee taste bland.

4. Brewing skills

1. Grinding degree adjustment :

Adjust the grinding degree of the coffee beans according to the brewing method and personal taste. For hand-brewed coffee, medium-fine grinding is a good choice; for French press, medium-coarse grinding is more suitable. The appropriate grinding degree helps to evenly extract the coffee.

2. Uniform grinding and stirring :

After grinding the coffee beans, make sure the coffee powder is evenly distributed in the water flow so that it can fully contact with the water. During the brewing process, proper stirring will help to extract evenly and make every drop of coffee full of flavor.

5. Enjoy the brewing process

Brewing coffee is not only a skill, but also an enjoyment. During the brewing process, feel every moment of the blending of coffee beans and water, and experience the impact of different proportions, temperatures and techniques on the final taste. In this way, you can not only get a cup of delicious coffee, but also enjoy the fun brought by the brewing process.

In actual operation, more practice and adjustment are the key to mastering brewing skills. Only by constant experimentation can you find the brewing ratio and method that suits you best. Every adjustment and change will bring you a different taste experience.

In the busy life, brew yourself a cup of golden ratio coffee and enjoy a moment of peace and beauty. When you master this skill, you will find that the little happiness in life flows in this cup of coffee...