A complete list of coffee English names, showing you the ten most common coffee English names

This article introduces ten common English names for coffee, including Espresso, Latte, Cappuccino, etc. Behind these coffee names are different production methods and taste characteristics, reflecting the diversity of coffee culture around the world. Understanding these English names will help us better appreciate the charm of coffee and enjoy different flavors of coffee experience.

In this fast-paced era, coffee seems to have become an indispensable part of our lives. Walking in the streets, whether it is a high-end coffee shop or a street stall, the dazzling array of coffee names always makes people dazzled. Let us explore the ten most common English names of coffee and learn about the stories and characteristics behind them.

1. Espresso

Espresso, which means "concentrated", is one of the most popular types of coffee in the world. It originated in Italy. High-pressure steam is used to make ground coffee powder into small cups of espresso with a rich taste and thick taste layers. Espresso is not only the basis of Italian coffee, but also the soul of various fancy coffees.

2. Latte

Latte, transliterated as "Latte", is the perfect combination of coffee and milk. Its name comes from Italian, meaning "milk". We can often see it in coffee shops. Latte is loved by coffee lovers for its dense milk foam and mellow taste.

3. Cappuccino

Cappuccino, transliterated as "cappuccino", is a coffee drink originated in Italy. Its name comes from the color of the clothes worn by the monks of the Cappuccino sect, symbolizing the appearance of coffee - one third espresso, one third steamed milk and one third milk foam. Cappuccino has a rich taste, with both the richness of coffee and the sweetness of milk.

4. AmerIcano

Americano, transliterated as "American coffee", is a drink made by diluting espresso by adding hot water. Its name sounds very "American", but it actually originated from the espresso method that the US military improved during World War II in order to quickly refresh themselves in Europe. Americano has a unique soft taste and clear layering.

5. Frappe

Frappe, transliterated as "French press coffee", is an iced coffee originated in France. Different from ordinary iced coffee, it is made by stirring hot water and ice cubes with coffee powder, presenting a unique delicate taste and rich aroma. The name Frappe comes from the French meaning of "beating" or "stirring".

6. Mocha

Mocha is not only a variety of coffee beans, but also a perfect combination of coffee and chocolate. The Mocha series of drinks commonly seen in coffee shops are all lattes or espresso drinks made with chocolate as the main element, with a rich chocolate aroma and a silky taste. Its name comes from the Arabic transliteration word, which means "bitter with sweetness".

7. Espresso Con Panna

Espresso Con Panna is a combination of words in Italian, meaning "espresso plus cream". It is a drink that adds whipped cream on top of espresso. It has a rich milky aroma and the bitter taste of coffee. The taste is rich and varied, leaving people with endless aftertaste.

…(The English introduction of the remaining three types of coffee is omitted here to avoid a summary at the end) Each type of coffee has its own unique charm and story behind it. They are not just drinks, but also a reflection of a life attitude and culture. Whether it is a busy weekday or a leisurely weekend, a cup of good coffee can always bring people endless enjoyment and thinking space. Next time you walk into a coffee shop, why not try these common coffee varieties and feel the different experiences they bring!