Old-fashioned coffee-making equipment, a fusion of tradition and modernity

Abstract: Old-fashioned coffee brewing utensils embody the interweaving of tradition and modernity. Traditional methods focus on ritual and manual operation, bringing a unique taste and experience. These utensils are usually made of copper or aluminum, with unique designs and a strong sense of history. The integration of modern technology makes coffee brewing more convenient and efficient, retaining traditional elements while incorporating modern aesthetic concepts. This interweaving not only makes coffee brewing a lifestyle, but also a cultural heritage.

In the busy modern life, coffee has become an indispensable drink for many people. When we are used to using convenient coffee machines, do we still remember those old-fashioned coffee making utensils? They may not be very efficient, but they carry a strong sense of life and unique charm.

1. Traditional coffee pot

The traditional coffee pot, also known as the drip coffee pot, is famous for its classic design. This coffee pot consists of a metal funnel-shaped container and a collection cup below. Ground coffee powder is placed in the funnel, hot water is poured from above, and the coffee drips into the collection cup below. This utensil is easy to operate, but the richness of the brewed coffee requires good control of the heat and time to be reflected.

2. Hand-brewed kettle

A hand-poured coffee pot, also known as a manual brewing pot, is a coffee-making tool that requires manual control of water flow and time. It consists of a high-temperature resistant glass pot body and a handle, with a filter at the bottom for filtering coffee powder. Users need to master the water temperature and water flow rate to brew fragrant coffee. The hand-poured coffee pot is loved by many coffee lovers for its unique brewing method.

3. Moko Pot

The moco pot, also known as the "Italian coffee pot", is classified as an old-fashioned utensil, but its way of brewing coffee is quite unique. The moco pot uses steam pressure to push hot water to the upper layer, which quickly drips to the lower layer after contacting the coffee powder, thereby extracting rich coffee. The coffee brewed by this utensil has a strong flavor, but you need to master the temperature and usage skills.

4. French Press

The French press is an appliance that extracts coffee by pressing. Put the ground coffee powder into the pot, add hot water, and use the pressing rod to mix the coffee powder and hot water evenly. After a few minutes, gently press to extract the mellow coffee liquid with different taste levels brought by the sediment. This appliance is loved for its unique taste and convenient operation.

5. Open flame coffee machine

An open flame coffee machine is a coffee-making appliance that uses an open flame for heating. It is usually made of copper or stainless steel, with a heating plate at the bottom used to heat hot water to generate steam pressure, which pushes the oil and aroma in the coffee beans to release. The coffee brewed by this type of coffee machine has a strong oil and unique aroma, but it requires certain skills and experience to operate.

Each of these old-fashioned coffee-making utensils has its own unique features and usage skills. They are not just simple tools, but also carry people's love for life and the inheritance of coffee culture. Under the influence of modern convenient coffee machines, these old-fashioned utensils may gradually fade out of people's sight, but the unique experience and feelings they bring are still worth exploring and experiencing.

During the brewing process, we can not only taste the different tastes brought by different utensils, but also feel the sense of ritual of life. These old-fashioned coffee-making utensils are the interweaving of tradition and modernity, the inheritance of history and culture, and an indispensable part of our lives. Every cup of coffee brewed with these utensils contains the love of life and the yearning for a better time.