The secret of the standard recipe of latte

The standard recipe for latte is: one-third espresso plus two-thirds steamed milk, but no milk foam. Latte originated in Italy and means "milk coffee". When making latte, the milk needs to be heated to a suitable temperature and a manual steam coffee machine is used to pressurize the milk to create fine foam, which is then blended with espresso to present a unique taste and flavor.

In the world of coffee, latte is a popular drink that has attracted countless coffee lovers with its unique taste and charm. Have you ever wondered: What is the standard recipe for latte? Let's explore this question in depth and take you to understand the secrets behind latte making.

We need to understand the basic composition of latte coffee. Latte means "milk" in Italian. In the coffee world, latte specifically refers to a drink with coffee as the base and a large amount of milk added. Its production involves multiple links such as coffee bean selection, grinding, and extraction. Each link directly affects the final taste.

Coffee Bean Selection

To make a perfect latte, you must first choose the right coffee beans. The coffee beans used for latte are mostly Arabica beans from blended beans or single-origin beans. This type of coffee bean has a rich fruity aroma and soft taste, and can be perfectly blended with other ingredients. Coffee beans from different regions will have different flavor characteristics, which is also one of the pleasures of our exploration of the world of coffee.

Grinding and Extraction

After selecting the coffee beans, the next step is grinding and extraction. The coarseness of the grinding has a crucial impact on the taste of the coffee. Making latte requires a finer grinding degree so that the flavor of the coffee beans can be better extracted. When extracting, controlling the water temperature and brewing time are also key. Proper extraction can ensure the richness and taste of the coffee.

Milk processing

Next is another important element in making latte - milk. High-quality milk can bring a silky taste and rich milky aroma to latte. After the milk is heated to a suitable temperature, it is pressurized by a manual or automatic steam coffee machine to produce delicate foam. These foams not only make the milk taste more silky, but also form a beautiful layer with the coffee.

Latte Art

When pouring milk into coffee, many baristas will demonstrate excellent latte art skills. This is not only for aesthetics, but more importantly, it allows the milk and coffee to blend better and make the heat distribution of the drink more even. A good cup of latte is not only delicious, but also visually pleasing.

In addition to the basic production steps mentioned above, there are many details to pay attention to when making latte, such as the storage method of coffee beans, the choice of brewing equipment, the ratio of milk to coffee, etc. Each detail may affect the final taste and quality. As a coffee lover or barista, it is very important to keep trying and exploring.

There is no fixed answer to the standard recipe of latte coffee. Different coffee beans, different production techniques, and different taste preferences will affect the final recipe. But no matter what, as long as we make each cup of latte carefully, we can feel the unique charm and fun in it. This is the charm of latte! It is not only a drink but also a lifestyle and cultural symbol that plays an indispensable role in our lives.