The correct way to brew coffee, video explanation, take you to unlock the delicate flavor of coffee

This article introduces the correct way to brew coffee. Through video explanations, it shows in detail the steps from preparing utensils to grinding coffee beans, weighing coffee powder, and pouring hot water. The article emphasizes that the correct brewing method can fully release the delicate flavor of coffee beans, making the coffee taste more rich and mellow. At the same time, it provides brewing suggestions for different coffee beans to help readers unlock the deliciousness of coffee.

In the busy modern life, a cup of fragrant coffee can often bring a touch of comfort to our life, but do you really know how to brew a perfect cup of coffee? Today, let me explain in detail the correct way to brew coffee, take you into the world of coffee, and taste its unique charm.

1. Choose the right coffee beans

To brew a good cup of coffee, you must first start with choosing coffee beans. There are many types of coffee beans. Different types and roasting degrees will affect the taste of coffee. Arabica coffee beans are popular among the public for their unique aroma and soft taste, while Robusta coffee beans are sought after by some coffee lovers for their rich taste and higher caffeine content. The freshness of the coffee beans is also very important. Fresh coffee beans can brew more fragrant coffee.

2. Prepare coffee utensils

The utensils for brewing coffee are also very important. Common coffee brewing tools include coffee machines, hand-brew kettles, etc. Different utensils have different effects on the control of water temperature and water volume. Coffee machines are easy to operate and suitable for busy office workers; hand-brew kettles are more suitable for coffee lovers who pursue the ultimate taste. No matter which utensil you choose, make sure it is clean and hygienic to avoid affecting the taste of the coffee.

3. Master the appropriate water temperature

The water temperature for brewing coffee is also critical. The water temperature should be between 90°C and 96°C. If the water temperature is too high, the coffee may taste bitter; if the water temperature is too low, the aroma and taste of the coffee beans cannot be fully extracted. We need to adjust the appropriate water temperature according to different coffee beans and brewing utensils.

4. Correct brewing method

Now comes the brewing stage. We first grind the coffee beans into appropriate particle size. The particle size will affect the extraction speed and taste of the coffee. Put the ground coffee powder into the brewing device and pour in an appropriate amount of hot water. While waiting for the coffee to be brewed, we can smell the tempting aroma of the coffee. Pour the brewed coffee into the cup and you can taste that cup of fragrant coffee.

During the brewing process, we also need to pay attention to some details, avoid over-extraction, so as not to make the coffee too bitter; do not rush to drink the freshly brewed hot coffee, so as not to burn the mouth and esophagus. In order to maintain the taste and aroma of the coffee, it is recommended to drink it as soon as possible after brewing and not leave it for a long time.

5. Taste and enjoyment

When we enjoy a cup of fragrant coffee, in addition to savoring its unique taste and aroma, we can also add milk, sugar and other condiments according to our preferences to create our own unique taste. While tasting the coffee, we can also enjoy the tranquility and comfort, relax our tired body and mind, and don’t forget to share this wonderful moment with others, so that more people can feel the charm of coffee.

Through the above video explanations and detailed elaborations, I believe everyone has a deeper understanding of the correct way to brew coffee. Let us brew each cup of coffee carefully in our daily lives and savor the unique and delicate flavor!