Thousands of flavors of coffee, explore the names of coffee varieties around the world

Coffee is a global drink, and its flavor varies depending on the origin, variety, processing method and other factors. There are many different coffee varieties around the world, and each variety has a unique flavor and characteristics. Exploring different varieties of coffee, you can taste a variety of tastes from strong to light, from fruity to chocolate, which makes people intoxicated. Whether you pursue classics or try something new, there is always one of the thousands of coffee flavors that can touch your taste buds.

When we mention coffee, many people may first think of the familiar espresso, latte or mocha. The world of coffee is much more than that. There are many varieties and names of coffee, each with its own unique flavor and story behind it. In this article, we will explore the various varieties and names of coffee and start an adventure of taste.

1. Espresso and basic varieties

Espresso is the starting point of all coffee, and its varieties are mainly divided into three categories: Arabica beans, Robusta beans and Liberian coffee beans. Arabica beans are the most common variety and are loved for their delicate taste and distinct sourness. Robusta beans are often found in instant coffee because of their high caffeine content and rich taste.

2. Single origin coffee: showing the charm of regional characteristics

Coffee from different origins has different flavors due to factors such as climate, soil, and altitude. Colombian coffee is known for its balanced taste and subtle fruit acidity; Mandheling is famous for its deep roasted aroma and bitterness; and Ethiopian Yirgacheffe has a distinct blue fruit and floral scent that is unforgettable.

3. Blended coffee: a collision of creativity and flavor

Blended coffee is a clever combination of various single-origin coffees, and its varieties are countless. Latte is made by interweaving espresso and steamed milk, with a soft taste and is deeply loved by the public; cappuccino is made of equal amounts of espresso and steamed milk foam, with the beauty of the collision of rich milk aroma and coffee; Americano is made by diluting espresso with a large amount of ice cubes and water, which is refreshing yet rich. There are also many creative blended coffees, such as special blends with fruit juice or wine.

4. Special treatment methods: adding new flavors to coffee

In addition to the basic varieties, the way coffee beans are processed will also affect the flavor of the coffee. For example, deep roasting, light roasting, wet hulling and other methods will produce different effects. Deep roasting will give the coffee beans a rich caramel and nutty aroma; light roasting will retain the fruity acidity and floral aroma of the coffee beans; wet hulling can remove impurities in the coffee beans, making the coffee taste purer. These different processing methods bring more flavor changes to the coffee.

5. Naming and Classification of Coffee Beans

Coffee beans have a complex classification and naming system based on their origin and processing methods. "High Mountain" or "Altitude" series coffee beans refer to coffee beans grown at higher altitudes and have a unique flavor; while "Single Estate" or "Farm" series coffee beans show the unique flavor of a specific estate or farm. These naming methods not only enrich the variety of coffee, but also increase the cultural connotation of coffee.

In this long journey of exploration, it is not difficult to find that each type of coffee has a story behind it and its unique charm. From basic varieties to complex flavor processing, each cup of coffee is like a gift from nature and the crystallization of human wisdom. Whether it is the first cup of latte in the morning or a cup of hand-brewed coffee in the afternoon, it is worth our careful savoring of the beauty. And this is just the tip of the iceberg. There are many more unknowns in the world of coffee waiting for us to discover.