Find coffee beans suitable for beginners and unlock a taste that is not too bitter

Abstract: This article aims to help newcomers find the right coffee beans and unlock a non-bitter taste. By introducing the characteristics of different types of coffee beans and the impact of roasting degree on taste, it guides readers to choose coffee beans that suit their taste. It also provides some coffee bean purchase tips and brewing methods to help newcomers better enjoy the beauty of coffee.

In the world of coffee, the strong bitter taste may be an insurmountable barrier for newcomers. Is there a kind of coffee bean with a relatively soft taste, not too bitter, suitable for newcomers to taste? The answer is yes. Today, let's explore which coffee beans are suitable for newcomers and bring a less bitter taste experience.

We need to understand the impact of the origin and type of coffee beans on the taste. Coffee beans from different origins have different acidity, sweetness, bitterness, etc. Coffee beans produced in high altitude areas have a softer taste due to the long sunshine hours and slow fruit ripening. Coffee beans produced in low altitude areas, although dark in color, may have a strong bitter taste. For newcomers to coffee, choosing coffee beans from high altitude areas is a good starting point.

Coffee beans recommendation :

1. Ethiopian Yirgacheffe Coffee Beans : Yirgacheffe is a famous coffee producing area in Ethiopia, Africa. The coffee beans here are famous for their unique fruit acidity. Yirgacheffe coffee beans have a soft taste, with obvious acidity but not overly stimulating. They have a light aroma of blueberry and lemon, and taste fresh and pleasant, making them very suitable for beginners to try.

2. Colombian Huilan Coffee Beans : The coffee beans from the Huilan region of Colombia have a balanced taste, with moderate acidity and sweetness, and moderate bitterness that is not too strong. It has a rich aroma with fruity and slightly nutty aromas. It gives people a comfortable and balanced taste, which is very suitable for newcomers to taste when exploring the world of coffee.

3. Kenya AA-grade coffee beans : Kenya AA-grade coffee beans are known for their unique fruity acid and berry aroma. Although it has a high acidity, its balanced taste and unique aroma do not give people a feeling of being overly bitter. On the contrary, it will bring a novel and pleasant taste experience to newcomers.

In addition to the above types of coffee beans, newcomers can also try some coffee beans that have been specially processed to reduce bitterness, such as dark roasted beans or beans that have been specially fermented. These processing methods can effectively reduce the bitterness of the coffee beans and make their taste softer.

In the actual brewing process, newcomers can also further adjust the taste of the coffee by adjusting parameters such as brewing water temperature, grinding degree and brewing time. Lowering the water temperature can highlight the sourness of the coffee beans, while reducing the brewing time can reduce the release of bitterness. These techniques can help newcomers adjust the taste of coffee according to their own taste preferences.

Different coffee beans paired with different drinks or ingredients will also bring different flavor experiences. Pairing them with some desserts or fruits can balance the taste of the coffee and make it more acceptable. Different brewing methods such as hand brewing and French press will also affect the taste and flavor of the coffee. Newcomers can also try different combinations and brewing methods when exploring the coffee beans that suit them.

For newcomers, choosing a coffee bean that suits them is the key to starting their coffee journey. Through the above recommendations of several coffee beans that are not too bitter and suitable for newcomers, I believe that every newcomer can find the taste they like. The world of coffee is rich and colorful, waiting for you to explore and discover the beauty in it.