I really like the atmosphere in a coffee shop, which is quiet and warm, without too many noisy sounds to disturb me. You can quietly gaze at the scenery outside the window, or you can lower your head to read the book in your hand. At this moment, time seems to stand still, and everything is so harmonious. In a coffee shop, it is always the mood that controls time. The time to drink a cup of coffee can be ten minutes or an afternoon. On the weekend, I was at home with nothing to do, and suddenly I missed the hand-brewed coffee from a cafe in Tokyo, Japan. The strong desire prompted me to take out my phone and start searching for the method of making hand-brewed coffee. I opened Taobao and started searching frantically... Should I buy ground coffee or coffee beans? If it is coffee beans, which grinder should I buy, a hand grinder or an electric grinder? Which one is better in terms of cost performance? How do you choose coffee beans? Single origin beans? Or blended beans? Asian beans? African or American beans? If you like floral aromas, which type of beans is suitable? Coffee beans are actually divided into different roasting levels!! It turns out that there are so many things to pay attention to when brewing coffee by hand. How can you quickly brew a cup of perfect coffee? After a long period of hesitation, purchase and study... Finally made a cup of coffee that I like~ After learning how to brew by hand, I suddenly fell in love with the time at home. When I have a few days of free time, I can find those songs from the past. On a sunny afternoon, I can make a cup of fragrant coffee and listen to an old song. Some songs from the past are like a cup of mellow coffee. I choose suitable coffee beans and grind a cup of coffee carefully. I am used to not adding sugar or milk. I like the most original taste of coffee. Although it is a bit bitter, I can feel the mellow aroma after it goes down my throat. New course: "Learn to brew coffee in 60 minutes" Teacher Dandan will teach you how to make hand-brewed coffee without taking detours. In four lessons (theory + practice), you will learn how to buy coffee beans and make hand-brewed coffee. Suitable for Coffee lovers, people who enjoy the aroma of coffee Coffee novices, people who want to make coffee at home A frequent customer of a coffee shop, he will die if he doesn't drink coffee People who use coffee to “renew their life” You will get Basic knowledge of coffee beans How to identify the quality and origin of coffee beans Advanced professional purchasing skills based on coffee bean processing methods, roasting degree and other factors Understanding and using hand-washing tools Basic knowledge and operation demonstration of hand brewed coffee Professional explanations, rich experience, skills and coping strategies allow coffee beginners to understand and grasp the essentials. Course Outline Issue 1: How to choose the right coffee for you Phase 2: Gradual Coffee Purchase Issue 3: Introduction to hand-poured coffee equipment Phase 4: Develop a hand-washing plan Teacher introduction Teacher Dandan's real name: Dong Menghao CQI Q-grader International Coffee Taster National Senior Barista Awarded by the Ministry of Human Resources and Social Security SCA Specialty Coffee Association BARISTA Barista Certification SCA Specialty Coffee Association ROASTING Coffee Roasting Certification SCA Specialty Coffee Association Brewing Certification SCAA Specialty Coffee Association IDP Teacher Development Program Member Taiwan Tourism Bureau Cross-Strait Coffee Exchange Tour Leader Nine years of experience in running a coffee shop. Founder of Café De SOFA 2018/19 SCB Coffee Roasting Competition Judge 2018 World Syphon Competition Chinese Champion Coach and Baker Excellent question answerer in the coffee section of Zhihu Author of Taiwan's free travel food travel books "Taste of Taipei - True Taste" and "Taste of Taipei - Heart Travel" 《Learn to brew coffee in 60 minutes》 The original price of the course is 399 yuan, but it is only 99 yuan for a limited time. A must-try coffee course not to be missed! |
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