Coffee cookies, tips and tricks for making them

This article shares tips and tricks for making coffee cookies. When making them, you need to pay attention to the proportion of ingredients, especially the amount of coffee powder used, so as not to affect the taste. The cookie dough needs to be mixed evenly, and the temperature and time should be controlled properly when baking to avoid burning. When making cookies, you also need to pay attention to details, such as cutting the cookies evenly and preheating the baking tray in advance. These tips can make coffee cookies more delicious and taste better.

In busy life, coffee and biscuits can always bring people a touch of warmth and comfort, and coffee biscuits, as the perfect combination of the two, are loved by many people. Let's discuss how to make coffee biscuits with a crispy texture and rich coffee aroma, and share some tips.

The materials we need to prepare are: low-gluten flour, butter, fine sugar, eggs, instant coffee powder and an appropriate amount of salt. The selection and proportion of these materials are directly related to the quality of the final biscuits, so every step cannot be sloppy.

1. Material preparation

Butter is the secret to making cookies crispy. Choosing butter with a fine texture and rich taste can make your cookies more delicious. Low-gluten flour can ensure that the cookies remain crispy after baking. Granulated sugar can increase the sweetness of the cookies, and eggs are the key to making the cookies softer. Instant coffee powder can bring a rich coffee aroma.

2. Production steps

After softening the butter, add fine sugar and beat until the color becomes lighter and the volume expands. This step is the key to the crispy taste of the biscuits, so be sure to beat it thoroughly. Then add the eggs, stir well, then add low-gluten flour and instant coffee powder, and knead it into dough with your hands. In this step, pay attention to the moisture and temperature of the dough to avoid the dough being too wet or overheated and affecting the taste.

Roll the dough into thin sheets, cut it into the desired shape with a mold, and bake it in a preheated oven. Pay attention to the color changes of the cookies during baking to avoid burning or over-baking. The baking time of different ovens will vary, so adjust it according to the conditions of your own oven.

3. Production Tips

1. Choice of coffee powder : In addition to instant coffee powder, you can also choose freshly ground coffee powder to make cookies, which can better highlight the rich aroma of coffee, but the particle size of the freshly ground coffee powder should be moderate so as not to affect the taste of the cookies.

2. Storage of dough : If the prepared dough cannot be used up all at once, you can wrap it with plastic wrap and store it in the refrigerator. The refrigerated dough will be firmer and easier to cut and shape.

3. Baking tips : Lightly brush a layer of egg liquid on the surface of the biscuits to make them more shiny and increase their appetite. When baking, you can place a baking tray at the bottom of the oven to prevent the surface of the biscuits from being over-burned while the bottom is not fully baked.

4. Cooling method : After baking, the cookies need to be fully cooled to become more crispy. You can put the cookies on a rack to cool naturally. Don’t rush to taste them!

Making coffee cookies is not only a cooking skill, but also a kind of enjoyment. In your busy life, you might as well try to make your own coffee biscuits by yourself and feel the unique comfort and satisfaction. The processing of every detail is related to the final taste and mouthfeel. I hope these tips can help you in the production process. Next time you make it, you might as well use your creativity to explore more different flavor combinations and production methods!