Dark roast and light roast, the charm of coffee compared in Chinese and English

Abstract: Dark roasting and light roasting are two completely different processing methods in coffee making, each showing different charms. Dark roasted coffee has a deep color, a mellow taste, and exudes a unique caramel aroma; while light roasting presents bright acidity and bright color, which can better highlight the characteristics of the coffee beans themselves. The comparison between Chinese and English highlights the different coffee experiences brought by these two roasting methods, allowing coffee lovers to understand and appreciate the charm of coffee more deeply.

Coffee, this drink has a wide range of fans around the world. In the process of coffee making, roasting is a crucial step, which determines the flavor and taste of coffee. Dark roasting and light roasting are two completely different styles, each with its own unique charm. This article will discuss in detail the difference between dark roasted and light roasted coffee, and attach an English comparison to take you to appreciate the charm of coffee under different roasting styles.

1. Dark roasted coffee

（DEep Roast Coffee）

Dark roasted coffee refers to coffee beans that have a dark brown to almost black surface during the roasting process. Its characteristics are as follows:

1. Rich taste : Deeply roasted coffee beans have a mellower taste due to long-term heating, with rich caramel and chocolate flavors.

2. Lower caffeine content : As the roasting time increases, the caffeine content in the coffee beans will gradually decrease, so dark roasted coffee usually has a lower caffeine content.

3. Obvious bitterness : Due to the deep degree of roasting, the bitterness of dark roasted coffee is more prominent, which is a good choice for people who like strong flavors.

4. Glossy and full : The surface of dark roasted coffee beans will have an attractive glossy appearance, which is also one of its unique charms.

In English, deep roasting is often described as “Dark Roast”. This roasting method gives the coffee a “rich and smooth” taste.

2. Lightly roasted coffee

（Light Roast Coffee）

Lightly roasted coffee refers to coffee beans whose surface is light brown to light yellow during the roasting process. Its characteristics are as follows:

1. Fresh taste : Lightly roasted coffee beans retain more of their original flavor and have a fresh and pleasant taste due to the shorter heating time.

2. High caffeine content : Due to the light degree of roasting, the caffeine content in lightly roasted coffee is relatively high.

3. Obvious sour taste : Compared with dark roasted coffee, light roasted coffee has a more prominent sour taste, giving people a fresh and refreshing feeling.

4. The surface of the beans is dry : The surface of lightly roasted coffee beans is relatively dry, without the oily sheen of dark roasted beans.

In English, light roasting is often described as “Lightly Roasted”, and this roasting method gives the coffee a “bright and acidic” character.

Whether it is dark roasted or light roasted, each has its unique charm and fans. The mellow taste of dark roasted and the sweetness of chocolate blend together to make people intoxicated; while the fresh taste and sourness of light roasted make people feel as if they are in the origin of coffee. Which one to choose depends entirely on personal taste and mood. On the road of exploring coffee, dark roasted and light roasted are like two completely different worlds, each exuding charming charm. I hope that through this article, you can better understand the difference between coffees under these two roasting methods and find your own cup of coffee.